• Work Lunch Diaries #2

    Some people say that meal prep meals are just leftovers from the weekend. Does this one apply to you? To me, there are times, yes. When this happens, I have more time to read a book or watch a movie…

  • Kinilaw na Tuna

    Similar to Latin America’s Ceviche, Kinilaw na Isda is famous in the Philippines and is usually enjoyed as an appetizer.  To make Kinilaw na Tuna, the fish is cured in vinegar, citrus juice, or both. Then, it is combined with calamansi juice, slices…

  • Low-Carb Almond Flour Muffins

    Do you believe that whatever food you eat, it affects your health? Some people don’t, but I do. Inflammation is associated with medical conditions like rheumatoid arthritis, heart disease, even diabetes, and a lot more. Some research claims that eating…

  • Food trippin’ at Global Village

    Global Village is a multicultural festival park. It is also famous for its several pavilions, group of international cuisines, market stalls, fun rides, and shows. Currently, Global Village is on its 27th season. There is no specific opening and closing…

  • Korean Overnight Egg Sandwich

    I’ve seen numerous videos of Korean Overnight Egg Sandwich on TikTok since last week. And because I love anything egg sandwich, I also tried it.   The viral Korean Overnight Egg Sandwich recipe was inspired by Mayak Eggs or Korean Marinated…

  • Low-Carb Chicken Patties

    These Chicken Patties are Keto-friendly and perfect for those following a low-carb diet. Years back, I told myself I’d never make anything Keto, but life has a funny way of proving us wrong. A short story, I had a colleague…

  • Ginisang Gourmet Tuyo

    What is Tuyo? Tuyo is a Filipino term for dry, but Tuyo is also a type of dried fish (specifically, dried herring). It is considered food for the poor because of its low price. Now, the poor man’s fish went…

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