Blueberry Chaffles
I’ve been on a blueberry kick lately and, I can’t get enough of these Blueberry Chaffles. Did you see this Blueberry Cheesecake Overnight Oats?
I am not on a low-carb diet, but I made some traditional low-carb chaffles for my BFF, and I thought I’d ask her to try these, too. It turned out that I loved these more than she did.
Chaffles are a low-carb alternative to traditional waffles, perfect for those on a low-carb or keto diet. The name “chaffle” comes from a combination of “cheese” and “waffle.” The basic recipe uses mozzarella and eggs, although some chaffles can be upgraded by adding almond or coconut flour and other ingredients.
Today, I am sharing with you a straightforward blueberry chaffle recipe. In this variation, fresh or frozen blueberries are added to the chaffle batter and other ingredients, providing a burst of sweetness and fruity flavor.
While blueberry chaffles are delightful on their own, you can upgrade them further by adding various toppings and additions. Here are a few ideas:
🥞 Top with butter and drizzle sugar-free syrup for a classic touch.
🥞 Enjoy with whipped cream and extra blueberries (or blueberry compote – so good!).
🥞 Sprinkle with powdered monkfruit.
I love these with fresh cream and blueberry compote on top – they are amazing!
NOTES ON BLUEBERRY CHAFFLES:
- I love using brown monkfruit but you can use any alternative sweetener.
- I used a Dash chaffle/waffle maker, so I used 1/4 cup of batter for each chaffle.
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Linky Parties: Full Plate Thursday, 687 | Happiness is Homemade | LOU LOU GIRLS FABULOUS PARTY 521 | 304 Senior Salon Pit Stop | What’s for Dinner? Sunday Link up #465 | Fiesta Friday #533 |
Blueberry Chaffles
Ingredients
- 1/3 cup blueberries I used fresh
- Butter to grease the chaffle maker
For the chaffle batter:
- 2 large eggs room temperature
- 2 tbsp cream cheese room temperature
- 1 tsp vanilla extract
- 3 tbsp almond flour
- ½ tsp baking powder
- 3 tsp brown monkfruit
For toppings:
- Butter
- Blueberries I used fresh
- Sugar-free maple syrup
Instructions
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Add eggs, cream cheese, and vanilla to a bowl. Mix until well combined.
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Next, add almond flour, baking powder, and brown monkfuit. Mix again until well combined.
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Gently fold blueberries in the chaffle batter.
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Preheat the chaffle maker. Once the chaffle maker is heated, spoon the batter onto the iron, spreading it evenly.
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Close the chaffle maker and cook until golden brown and crispy.
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Carefully remove the blueberry chaffle from the chaffle maker and serve warm.
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Repeat until the entire batter has been used.
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Top with desired toppings.
Recipe Notes
- I love using brown monkfruit but you can use any alternative sweetener.
- I used a Dash chaffle/waffle maker, so I used 1/4 cup of batter for each chaffle.
Work Lunch: Fried Quinoa
8 Comments
EsmeSalon
Congratulations Jhuls on being featured at SSPS 305! This is a testament to your hard work and dedication. Keep shining bright!
Jhuls @ The Not So Creative Cook
Yay! Thank you so much!! x
EsmeSalon
I will have to invest in a chaffle iron
Thanks so much for participating and sharing at SSPS 304. See you again next week https://esmesalon.com/tag/seniorsalonpitstop/
Jhuls @ The Not So Creative Cook
Thanks for having me. x
EsmeSalon
WOW love this and especially being LC
I visited you via Miz Helen’s Cottage: Full Plate Thursday, 687
My links this week are 47+48. We will be so happy if you share your blog post links M-S with us at SSPS. Link under BLOGGING.
Jhuls @ The Not So Creative Cook
Thank you, Esme. It’s late when I try to join the party.😬 I’ll try to come earlier next time. x
EsmeSalon
We’re open Monday to Saturday so you’re not late
Jhuls @ The Not So Creative Cook
Noted. Thank you, Esme. x