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Blueberry Chaffles

Jhuls @ The Not So Creative Cook

I’ve been on a blueberry kick lately and, I can’t get enough of these Blueberry Chaffles. Did you see this Blueberry Cheesecake Overnight Oats?

I am not on a low-carb diet, but I made some traditional low-carb chaffles for my BFF, and I thought I’d ask her to try these, too. It turned out that I loved these more than she did.

Chaffles are a low-carb alternative to traditional waffles, perfect for those on a low-carb or keto diet. The name “chaffle” comes from a combination of “cheese” and “waffle.” The basic recipe uses mozzarella and eggs, although some chaffles can be upgraded by adding almond or coconut flour and other ingredients.

Today, I am sharing with you a straightforward blueberry chaffle recipe. In this variation, fresh or frozen blueberries are added to the chaffle batter and other ingredients, providing a burst of sweetness and fruity flavor.

While blueberry chaffles are delightful on their own, you can upgrade them further by adding various toppings and additions. Here are a few ideas:

🥞 Top with butter and drizzle sugar-free syrup for a classic touch.

🥞 Enjoy with whipped cream and extra blueberries (or blueberry compote – so good!).

🥞 Sprinkle with powdered monkfruit.

I love these with fresh cream and blueberry compote on top – they are amazing!

NOTES ON BLUEBERRY CHAFFLES:

WANNA SEE HOW I MADE THIS?

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Blueberry Chaffles

Tasty variation of the classic chaffle, with the sweetness of blueberries. They’re perfect for a low-carb breakfast or snack.
Course Breakfast, Snack
Keyword chaffles, low-carb
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Jhuls @ The Not So Creative Cook

Ingredients

  • 1/3 cup blueberries I used fresh
  • Butter to grease the chaffle maker

For the chaffle batter:

  • 2 large eggs room temperature
  • 2 tbsp cream cheese room temperature
  • 1 tsp vanilla extract
  • 3 tbsp almond flour
  • ½ tsp baking powder
  • 3 tsp brown monkfruit

For toppings:

  • Butter
  • Blueberries I used fresh
  • Sugar-free maple syrup

Instructions

  1. Add eggs, cream cheese, and vanilla to a bowl. Mix until well combined.

  2. Next, add almond flour, baking powder, and brown monkfuit. Mix again until well combined.

  3. Gently fold blueberries in the chaffle batter.

  4. Preheat the chaffle maker. Once the chaffle maker is heated, spoon the batter onto the iron, spreading it evenly.

  5. Close the chaffle maker and cook until golden brown and crispy.

  6. Carefully remove the blueberry chaffle from the chaffle maker and serve warm.
  7. Repeat until the entire batter has been used.
  8. Top with desired toppings.

Recipe Notes

  • I love using brown monkfruit but you can use any alternative sweetener.

  • I used a Dash chaffle/waffle maker, so I used 1/4 cup of batter for each chaffle.

 

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