Easy Chicken Liver Recipe

April 17, 2015

Personally, I prefer those happy-looking foods. What I mean by happy-looking foods are those with so much color and add-ins.  😀 For example, I love veggie fried rice with all those beautiful peas, corn and carrots. I also love seafood or veggie pizza more than the plain ones. I love sandwiches and burgers with all those veggies and sauces. I love to see and taste different flavors.

I don’t have anything against plain, one-tone foods – I also love them. They are simple and easier to make, too. Especially when you are always in a hurry or have busy schedule, you opt to go with quick and easy meals.

thenotsocreativecook-ChickenLiver2

During weekends, especially Saturdays, I try my very best to make two savoury meals and one for my sweet tooth, or the other way around. With the busy schedule that I have, I should have something ready inside the fridge to heat or grab-on-the-go. But sometimes, you get sick eating the same food everyday so there are times that I go with instant noodles, fruit yogurt, cereals or eggs when I arrive home from work. 😐 However, there are Saturdays when I have to run some errands to add to my baking and cooking sessions. In these times, I have to go with easy and quick dishes.

I love chicken livers and I love them BBQ-d. But going with the latter doesn’t sound so quick and easy at all. Two things you can do – either marinate them the night before a busy schedule or you can just cook them right away. I almost know my activities for the weekend, so the night before, I marinated chicken livers. The marinade is very simple – olive oil, lemon, soy sauce, salt & pepper. You can ‘fry´ it the next day and you have a quick dish. 😉

thenotsocreativecook-ChickenLiver

Easy Chicken Liver Recipe

  • Servings: 2-3
  • Difficulty: easy
  • Print

Ingredients:

  • 500g chicken liver
  • 1 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice
  • ½ tsp pepper
  • ¼ – ½ tsp salt
  • Extra oil for ‘frying’

Instructions:

  1. Heat oil in your grill pan or frying pan.
  2. Add chicken livers and cook both sides (about 5 minutes each) or until slightly ‘burnt’.
  3. Garnish with cilantro or parsley (I believe cilantro is best) and squeeze some lime or lemon juice.
  4. Serve with bread, rice or can be eaten alone.

 Notes:

If you prefer to make this inside the oven, heat up your oven to 400F & bake for 15-20 minutes, making sure to flip them halfway of cooking.

Happy partying and have a wonderful weekend!!

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