Personally, I prefer those happy-looking foods. What I mean by happy-looking foods are those with so much color and add-ins. 😀 For example, I love veggie fried rice with all those beautiful peas, corn and carrots. I also love seafood or veggie pizza more than the plain ones. I love sandwiches and burgers with all those veggies and sauces. I love to see and taste different flavors. I don’t have anything against plain, one-tone foods – I also love them. They are simple and easier to make, too. Especially when you are always in a hurry or have busy schedule, you opt to go with quick and easy meals. During weekends, especially Saturdays, I try my very best to make two savoury meals and one for my sweet tooth, or the other way around. With the busy schedule that I have, I should have something ready inside the fridge to heat or grab-on-the-go. But sometimes, you get sick eating the same food everyday so there are times that I go with instant noodles, fruit yogurt, cereals or eggs when I arrive home from work. 😐 However, there are Saturdays when I have to run some errands to add to my baking and cooking sessions. In these times, I have to go with easy and quick dishes. I love chicken livers and I love them BBQ-d. But going with the latter doesn’t sound so quick and easy at all. Two things you can do – either marinate them the night before a busy schedule or you can just cook them right away. I almost know my activities for the weekend, so the night before, I marinated chicken livers. The marinade is very simple – olive oil, lemon, soy sauce, salt & pepper. You can ‘fry´ it the next day and you have a quick dish. 😉 Happy partying and have a wonderful weekend!! Find me on Instagram, Twitter, Pinterest, Google+ and Facebook. I am sharing this at Fiesta Friday #64, hosted by the Amazing A. I am also sharing this at: Please follow and like us: