Name: Sun-dried Tomato Pesto Egg
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 tbsp sundried tomato pesto; 1 egg; Salt & pepper (to taste); Chili flakes (to taste (optional)); Spreadable cream cheese (optional); Toasted bread (to serve)

This Sun-Dried Tomato Pesto Egg is another meal that you can prepare in no time, but tastes so good.

I’ve been seeing Pesto Eggs on TikTok for so long now. It started trending months ago, but I kept forgetting to try it. My first thought was, “Wow! This is such a good idea”. However, the only thing I had was a jar of sun-dried tomato pesto. I love sun-dried tomato pesto with pasta and this fried rice, but never had it with a toasted bread. The idea of sun-dried tomato pesto and half-cooked egg made me excited.

WHAT IS SUN-DRIED TOMATO PESTO EGG?

It is a warmed-up sun-dried tomato pesto. A “hole” is created in the middle to give space for the egg or you can just add the egg (or eggs) on top of the warm pesto. This is later served on top of a toasted bread.

This is a lovely twist to TikTok’s Pesto Eggs. The sweet, tart and warm tomato pesto with half-cooked egg is perfect with the toasted multigrain bread. I could eat this every single day!

NOTES:

I used a store-bought sun-dried tomato pesto. You can use homemade if you have a recipe.
This is good for one serving only. You can double or triple the ingredients.

WANNA SEE HOW I MADE THIS?

I’ve shared a recipe video on our YouTube channel. I hope you can check it out. While you are there, maybe you’d see something you’d like. If you do, please don’t forget to share, like and subscribe. Hope to see you there!