Chocolate Chunk Marshmallow Cookies

August 24, 2018

There is something about marshmallows. They kept on whispering to my ears whenever I am about to enter the chocolate/candy section in the grocery store. I can always hear them say ‘Come, my love. I am here to sweeten your day.’ There are times that I tried to avoid them, but I think that’s one of the reasons why I get nightmares.

So I got a bag of marshmallows, kept it in a good place… and forgot about it until last week. Ahhhh! That ‘buying coz you thought you NEED it attitude’. I also got a huge bar of dark chocolate so I thought of making a batch of chubby cookies.

I googled cookies with chocolate chunks and marshmallows and I got the one from Mama Needs Cake. I haven’t followed the full recipe as I ran out of all-purpose flour and used bread flour instead.

Thankfully, the cookies turned out really good. They are chubby, chewy, crispy on the edges. Ooey gooey from the marshmallows and there’s a chocolate in every bite because of the chocolate chunks. I shaped the dough into 2 inches balls and made about 16 cookies if I remember it correctly. Hmmm, how do I remember?? I can’t. Let’s say… about 12-16 cookies? That’s pretty fine – the more cookies, the better. 😀 Besides, you’ll have to share… or not!

I am taking these cookies with me at Fiesta Friday party #238. Thanks to our co-hosts this week, Mollie @ The Frugal Hausfrau and new FF friend, Mikaela @ Iris and Honey. Also, thanks to our host, Angie.

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Chocolate Chunk Marshmallow Cookies

These chocolate chunk marshmallow cookies are chubby, chewy, crispy on the edges. Ooey gooey from the marshmallows and there's a chocolate in every bite because of the chocolate chunks.

Prep Time 5 minutes
Cook Time 13 minutes
Total Time 2 hours 18 minutes
Servings 12

Ingredients

  • 130 g (1 cup, spoon and leveled) all-purpose flour
  • 70 g (1/2 cup, spoon and leveled) bread flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 113 g butter softened to room temperature
  • 158 g (3/4 cup, packed) brown sugar
  • 58 g (1/4 cup) white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 150 g dark chocolate cut into chunks
  • 80 g regular size marshmallows (minis are perfect, too)

Instructions

  1. Preheat oven to 350 F. Line a baking sheet with parchment paper. Set aide. 

  2. In a bowl, add flours, baking soda, baking powder and salt. Set aside.

  3. In another bowl, add softened butter, brown sugar, white sugar. Beat until well combined.

  4. Add egg and vanilla, beat again until combined.

  5. Add dry ingredients and mix everything using a rubber spatula. 

  6. Add chocolate chunks and marshmallows. Mix again.

  7. Cover the bowl with a cling wrap and keep in the fridge for two hours or until chilled. This can be kept overnight, too.

  8. When ready to bake, scoop out about 2 inches balls and place on the prepared baking sheet. Make sure to place the cookie doughs about 2 inches apart from each other.

  9. Bake for about 12-13 minutes or until bottom and edges turn brown, making sure to rotate the pan halfway through baking.
  10. Let stay in the baking sheet for 5 minutes before moving to a cooling rack to cool completely.

Recipe Notes

Notes:

If you form the cookie dough into a smaller size, you may need to lessen the baking time (about 8-10 minutes).

Remeber that ovens are not created equal, so please watch your cookies carefully. Also, maybe we are using different measuring cups. Please have time to look at my notes. 

This recipe can make 12-16 cookies, depending on the size of the cookie dough. 

 

I am also sharing these cookies at

Happiness is Homemade | What’s for Dinner? | Mix it up Monday | Melt in your Mouth Monday | What’d You Do This Weekend? | Totally Terrific Tuesday  | Cook Blog Share | Delicious Dishes Recipe Party | Tasty Tuesdays | Baking Crumbs | The Great Cookie Exchange |

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