Cookie Butter Ice Cream Shake

August 17, 2018

I tried my best to be a better blogger for the last two weeks, but I failed. I’ve been trying new recipes, doing my best to fit it in my one day off, but 90% of them didn’t turn out nicely. They are still edible, of course, but they are not worth to be shared. At the end of the day, they still made my tummy happy. That’s the most important thing, right? No food wasted.

One of the things I made is this delicious Cookie Butter Ice Cream Shake. You can never go wrong with ice cream shake, right? I mean, if something went wrong, I might consider the idea of closing this blog. I am not even sure if I could call this a recipe because it is very easy.

I needed something to cheer up my frustrated soul. I saw a lonely jar of cookie butter and I had vanilla ice cream… so why not?? I took my blender and in less than 5 minutes, I had a yummy drink that made my sadness away. This is even better than the one I bought from a park a few months ago.

There are only a few things you’ll need to make this – vanilla ice cream, milk, cookie butter and crushed Lotus biscuits. You made add ice cubes, but I didn’t add to mine as I wanted the taste to be rich. This normally serves two, but you can be selfish and have all this for you. I won’t judge you. 😀

So if you also need something to cheer you up that’s so easy to prepare or you just want something cold to beat the summer heat, this Cookie Butter Ice Cream Shake is perfect. 😉

Now, I am heading to Angie’s Fiesta Friday #237. I will be partying with my amazing friends – I missed them a lot. And yay! I am co-hosting this week, too, with  Diann @ Of Goats and Greens. I hope you get a chance to join us – it’s so much fun and yummy foods. 😀

Print

Cookie Butter Ice Cream Shake

This Cookie Butter Ice Cream Shake is a perfect way to beat the summer heat! It is ready in 5 minutes. 

Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Jhuls @ The Not So Creative Cook

Ingredients

  • 6 scoops vanilla ice cream
  • 60 ml whole milk cold
  • 3 tbsp cookie butter
  • crushed Lotus biscuits (the amount is depending on your preference, I used about 1/4 cup)
  • ice cubes optional

Instructions

  1. In a blender, add ice cream, milk and cookie butter. If using ice cubes, add them at this point, too. Pulse until smooth. 

  2. Add crushed Lotus biscuits and mix. 

  3. Pour into glasses and add more crushed Lotus biscuit. 

 

I am also sharing this yummy drink at

Happiness is Homemade | What’s for Dinner? |  Mix it up Monday | Melt in your Mouth Monday | What’d You Do This Weekend? | Totally Terrific Tuesday | Cook Blog Share | Delicious Dishes Recipe Party | Tasty Tuesdays |

Featured at Melt in your Mouth Monday Recipe Blog Hop #374

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