Mango Upside Down Cake
The cake has beautifully absorbed the syrup which made it tastier. You will surely taste mangoes in every bite.
When you are baking for a long time, you think that baking a simple upside down cake will not harm your few minutes relaxation. I was wrong…
It was one fine day when I finally decided to make upside down cake and of course, it’s a mango upside down cake.
While reading the recipe, I told myself “Okay, it is very easy. Nothing will go wrong.” So I prepared everything and when done, I placed the baking pan in the oven and turn on the timer. (Take note, I have the right oven temperature.) I sat down and went to my phone (Instagram-ing, of course!) then I smelled something:
Me: Hmmm, that smell! So sweet.
Cousin: Uh, more like burning.
Me: No,*sniffing* it’s sweet.
Cousin: Er, no! It’s burning!
Me: *left my phone and went to the kitchen* Oh my gosh! Open all the window!!! The oven is smoking!!
So I took out the baking pan – the caramel overflowed that caused the burning and smoke. I was just about to throw the unbaked cake:
Me: Ugh! So bad! I am going to throw this!
Cousin: Are you sure?
Me: *took a fork and took a small piece from the edges of the cake* Oh, it’s delicious! It’s a little sweet. Must be the sugar. But gosh, it is really good! But still, I cannot put this back inside.
Cousin: Why don’t you try baking them again on a lower heat?
So I put it back in the oven and I was glad that I did. The cake was amazing – the cake has absorbed the syrup that gave the cake a sweeter taste and you will really taste the mangoes in every bite. I don’t think I can serve this with another sweet stuff like ice cream. For me, it is best with a cup of tea or black coffee.
Mango Upside Down Cake
- Difficulty: easy
For the topping:
- 3 firm & ripe mangoes, peeled & sliced
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup unsalted butter
- 1/3 cup packed light brown sugar**
For the batter:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1/2 cup unsalted butter, softened
- ¾ cup white sugar
- 2 large eggs
- 1 egg yolk
- 1 tsp vanilla extract
- 1/3 cup yogurt
- 1/2 mango puree*
- Peel the mangoes. Cut off each side and slice them lengthwise. For how many, it depends on you, but do not slice it too thick or thin. Place them in a bowl and drizzle lemon on top. Set aside.
- In a saucepan over low heat, melt butter. Add in brown sugar. Without stirring, cook sugar and butter until it begins to caramelize.
- Spread the mixture in a 9 inch round baking pan, making sure to swirl it around to coat the bottom of the pan. Add/arrange the sliced mangoes as per the design you like. Set aside while you prepare the batter.
For the batter:
- Preheat oven to 350 F.
- In a bowl, combine flour, baking powder and salt.
- In another bowl, add in softened butter and sugar. Using an electric mixer, beat for 5 minutes or until light and fluffy.
- While still beating, add in eggs and egg yolk one at a time. Then add in vanilla and yogurt.
- Switching to a spatula, add in half of the dry ingredients. Carefully, mix.
- Add mango puree* and mix.
- Add in remaining dry ingredients and mix until combined. Do not overmix.
- Carefully transfer the batter into the prepared pan, over the mango slices, making sure not to spoil your pattern.
- Bake for 45-50 minutes or until a toothpick inserted in the middle comes out clean.
- Remove from the oven and let cool on a wire rack for 10 minutes.
- Unmold the cake by running a knife along the edges of the pan and invert onto a larger plate to continue cooling.
- Serve warm or at room temperature.
Notes:
* You can use concentrated mango juice instead of mango puree.
Source recipe: Sunshiny Mango Upside Down Cake by From Brazil to You
I am taking this over at Fiesta Friday #132. Thanks to Angie, Sandy and Nancy.
Happy Fiesta Friday!
Wishing you all a lovely weekend!
I am also taking this at
58 Comments
MyCulinarySaga
Seriously how did I ever miss this? Mangoes and I, go a long way back.. love it Jhuls. Will try this soon:)
Jhuls
I know you’ll love it! Thanks for stopping by!
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Smiling Notes
Wow! Such a delicious and beautiful cake!! Loving it!! Thanks a lot for linking up at the Family Joy Blog Linkup Party! Pinned your post to our party board 🙂
xoxo
-Shamira
Jhuls
Thanks a lot for stopping by, Shamira. Glad you liked the upside down cake. x
Christine | Mid-Life Croissant
Love those happy accidents. This looks delicious Jhuls. Thanks for bringing it to #SaucySaturdays.
Jhuls
Yes, it was a happy accident. Thanks so much, Christine. I appreciate you stopping by. x
Eb Gargano
Oooh – what a fab idea! I have had pineapple upside-down cake many times before but never a mango upside-down cake. I think I will pop this on my very long list 😉 Thanks for sharing with #CookBlogShare! Eb x
Jhuls
I al sure you’d love this, too, as much as you love pineapple upside down cake. 😉
butterflymum83
I adore mango and this looks scrummy! 😃 #cookblogshare
Jhuls
If you love mangoes like me, I am pretty sure you’d love this, too. 🙂 I appreciate you stopping by. x
Corina
It sounds amazing! I love upside down cakes but I’ve never had a mango one before. I did once have my own disaster with a banana one and ended up with caramel all over the inside of the oven so I know how easy it is to have accidents with these type of cakes!
Jhuls
I think I’ll use deeper pan next time. Thanks, Corina. 🙂
Sarah 'n Spice
What a happy little accident! Love when things turn out that way 🙂
Jhuls
It was indeed a happy accident. Thanks, Sarah. x
FrugalHausfrau
The stripes are great and caramelized goodness is never a bad thing – unless it’s on the oven! Thanks for sharing with us at Throwback Thursday!
Mollie
Jhuls
Hi, Mollie. I am always late in replying. Thank you so much for your lovely comment. 🙂
sarahgiebens
Yumm! Nothing but LOVE for this upside down cake 😀 I just love mango so much ^^
Jhuls
I could eat Mangoes everyday, Sarah. We should eat together. 😀
petra08
What a funny story but I am glad the cake came out ok and it looks delicious! 🙂
Jhuls
I am glad that I made you smile, Petra. This cake was indeed so good. Thanks for being here. 🙂 x
Loretta
Ooooo love upside down cakes, and love mangoes, so this was love at first sight, or is that bite? 🙂 So glad you didn’t give up on this gorgeous cake, we all have oven blunders of one kind or another, your end product was a feast I’m sure.
Jhuls
I enjoyed this up to the last bite, Loretta. Thanks a lot for stopping by. x
Rafeeda - The Big Sweet Tooth
For all that heart attack you went through, the cake compensated! 😀 Looks so good and so so sure that it was amazing in every bite…
Jhuls
Shukran, Rafeeda. I am glad you liked the cake. 😀
Lily
I love mangoes and I like that this cake has mango purée in it also for extra flavour -yum!
Jhuls
That’s why I opted for fresh mango puree – the flavor was amazing. Thanks, Lily. x
Ann GrubbsnCritters
Beautiful looking cake. Bet it tastes good too. Now where do I get sweet, sweet fresh mangoes! 😁
Jhuls
I know. I think I got the post in the wrong time – mango season has passed. 🙁 But maybe you can find some or save this for later. 😉 Thanks, Ann. x
Ann GrubbsnCritters
When we were living in Thailand, those mangoes while seasonal, would be relatively OK to find. And those Thai mangoes…OMG! Heaven! Now that we are in europe…the mangoes are rare. And different! LOL
Jhuls
Thai mangoes are perfect! Philippines, too. 😀 I also know about the mangoes being different. I have seen few of them.
chefjulianna
Hey Jhuls! You always provide us with great recipes and stories! 😀
Jhuls
Hey, Chef Julianna. I could send you a slice. 😉
michelleoblogoff
Sounds delicious! What a wild experience! Glad your cousin was there!
Thanks for the tip on coffee or tea! I would have topped with whipped cream! 😀
Jhuls
Hmm, I haven’t thought of whipped cream. How could I? 😀 Whipped cream would be perfect, too. Thanks, Michelle. x
Nancy
I’m so glad you didn’t give up on this cake, Jhuls, because it looks delicious! It sounds soooo good…love mangoes! Thanks for sharing it at FF!
Jhuls
Me, too. I am glad my cousin was there. I easily give up on things, you know. 😀 Thanks for co-hosting, Nancy. I am happy to see you here at the party. x
Sandhya
Jhuls, Your fabulous photo of the mango cake with caramelized sugar drew me in instantly and as I was reading your post,I am saying, no don’t throw it,save the cake 🙂 I can smell that aroma of the cake and it sounds divine with a cup of tea!
Thank you so much for bringing it to Fiesta Friday!
Jhuls
If only I could let you smell the cake, too. 😀 My first and only choice was to throw the cake. I am really happy that I didn’t. I gave my cousin extra slice for that. 😀 Thanks for co-hosting, Sandhya. x
Julie is Hostess At Heart
I’m so glad you didn’t toss this cake! I love mangos and am always looking for ways to use them. I had a pie run over in my oven once and boy is that a mess!
Jhuls
The first horrible experience I had was when I made meringue – they turned black. Haha! I never did them again. Maybe I’d use a bigger pan next time I make this. Thanks, Julie. I hope you are having a fab time. x
ggstratton
Beautiful. I so wish I wasn’t allergic to mangos 🙁
Jhuls
Oh! I am so sorry for that. Hmm, I think you could use another fruit. 😉
Josette@thebrookcook
I love how you sliced the mango- beautiful!! So happy your quick thinking rescued such a tasty cake. 🙂
Jhuls
When I tasted the cake, I was caught in the middle of throwing and not. I was going to start all over again – glad that I really put it back in the oven. 😀 Thanks, Josette. Have a great week ahead. x
CHCooks
The earlier disaster is no where seen in the end product – yummilious cake Jhuls 🙂 I am glad you decided to give it a second chance!
Jhuls
Hmm, wished I didn’t tell the story at all and let you guess. 😀 Kidding! Thanks, CH. Glad you liked the cake. x
Nadia
Delicious! I love mango.
Jhuls
I love mangoes, too. Glad you liked it, Nadia. Have a fab time. 🙂
Elaine @ foodbod
You are so funny!!!
Jhuls
Haha! My cousin thought so. 😀 Enjoy your Friday and your weekend, Elaine. See you at FF later. 😉 x
Elaine @ foodbod
Thank you honey bun, and you xxxx
Blogtastic Food
Yumm! that is awesome (:
Jhuls
Thank you so much! 🙂