{Versions & Verdicts} Oana’s Sriracha Chicken Balls

May 8, 2015
Delicious chicken balls (not deep-fried), with a touch of Sriracha sauce. Served with Dynamite Sauce. 
Sriracha Chicken Balls - TNSCC1
As a foodie, I browse restaurant menus multiple times. And when I say multiple times, that applies to main dishes, pasta and of course, desserts. 😀 Don’t get me wrong, I don’t have anything against starters/appetizers or soups. But for me to enjoy my main dish, I mostly need to skip them.But then…There are appetizers that you just can’t resist. I am not the appetizer kind of girl, but when you put Dynamite Shrimps in front of me, expect them to be gone in seconds! What I really love about it is the sauce which has Sriracha on it. Since I discovered this amazing sauce, I just can’t keep myself from saying ‘Wow’ every time I see a recipe with the name ‘Sriracha’. There are so many recipes with Sriracha that I’d love to try – it’s crazy! But let’s do that one at a time…
Sriracha Chicken Balls - TNSCCIt was early morning when I opened my email that says: ADORE FOODS: SRIRACHA CHICKEN BALLS. And I immediately clicked the link that directed me to Oana’s post. You can imagine me said ‘Wow’ multiple times. I mean, come on, who could resist such beautiful chicken balls?? No one… especially when you are a Sriracha lover.
And since I love dynamite sauce so much, I used is as the sauce instead of having the Sriracha alone. Besides, the Sriracha sauce was lonely and needed some company. 😀

Sriracha Chicken Balls with Dynamite Sauce

Sriracha Chicken Balls - TNSCCIngredients

  • 500g chicken, mince/ground
  • 2 tbsp red bellpepper, diced
  • 2 tbsp spring onions, finely sliced/diced
  • 3 tbsp carrots, grated
  • 1 egg
  • 1 tbsp soy sauce
  • 1 tbsp sriracha sauce
  • 1 tbsp chopped fresh parsley
  • 1 cup breadcrumbs
  • salt and pepper
  • Olive oil, for frying

Instructions

  1. Combine all ingredients except olive oil in a large bowl, adding breadcrumbs as needed to form small balls.
  2. In a medium heat, drizzle/spray olive oil in a pan and cook/fry chicken balls until golden brown. Drain excess oil if there is and set aside.
  3. Serve with Dynamite Sauce (recipe below).

Dynamite Sauce Recipe:

Ingredients:

  • ¾ cup mayonnaise
  • 2 tbsp. Sriracha sauce
  • 1 tbsp. honey

Instructions:

  1. Mix the sauce and do a taste test. If the taste is fine with you, you can set the sauce aside in the fridge while cooking the chicken balls.  If not, you can make adjustments.

Sriracha Chicken Balls - TNSCC2

{my Version} Let me just say that I did a happy dance. 😀

{Verdicts} These are so perfect – they are so small and cute that you can’t stop yourself from eating them, especially when served with Dynamite Sauce, or even Sriracha alone. I can’t tell you how many I finished in one sitting – the world just stopped when I kept popping these into my mouth. 😛

I hope you enjoy these little yums and you get a chance to make it. Happy weekend!

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I am sharing this at Fiesta Friday #67, hosted by the Amazing Angie, co-hosted by Caroline  and Jess.

I am also sharing these yummies at

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