Japanese Style Corn Soup

March 5, 2015

There are many soup recipes I am seeing these days because of the weather. I mean, who doesn’t love a good bowl of hot, comforting soup?

I don’t make soup that much, but I don’t mind having soup anytime of the year. As long as I am in the mood for soup,  I’ll go for it.

I love having different kinds of soup, but I love the creamy ones the most. Guess I’d never part with cream, eh? I have seen this video from YouTube long time back and I was glued. First, I love corn soups. Second, she is so cute and I love her stuffs. 😀

thenotsocreativecook-CornSoupI don’t know why I haven’t made this earlier. Maybe I was too busy being hyper and was not able to bend my likeness for sweets… because, my friends, this is a vegetarian soup. I think the word VEGETARIAN was a big deal to me. Oh, don’t think I am going there – it’s not happening… not yet. In the future? Hmmm, let’s see. Jhuls as a vegetarian? It’s too much to process. 😀

Meanwhile, enjoy this soup and I hope you will love it as much I did.

thenotsocreativecook-CornSoup2

JAPANESE STYLE CORN SOUP Recipe

  • Servings: 2-3
  • Difficulty: easy
  • Print

Ingredients:

  • 1 large can cream style corn
  • Soy milk, measure it using the can of cream style corn
  • 1/2 cube or 1/2 tsp. vegetable bouillon
  • Salt & pepper, to taste
  • Parsley flakes

Instructions:

  1. Put cream style corn in a pot. Using the can of the cream style corn, measure the soy milk and add to the pot. Add the vegetable cube.
  2. In a medium heat, stir constantly until hot. Season with salt and pepper according to your taste.
  3. Serve in a dish. Sprinkle with parsley flakes and slice of bread.

Notes:

  • If you don’t want the skins of the corn, you can strain it before putting it to the pot.
  • You can also use chicken cubes for this.
  • This soup is creamy, if you opt for not-so-creamy one, you can cut the soy milk into half and replace with water.
  • Full-cream milk can also be used.

I really love this soup – it’s creamy and the combination of soy milk and cream style corn is just so good. And with slice of bread – even better. 😉

I hope you enjoy this and happy partying!

name2

Find me on Instagram, Twitter, Pinterest, Google+ and Facebook.

I am sharing this with my friends for the Fiesta Friday event tomorrow, hosted by the amazing A. 😀

I am also sharing this at

Sweet and Savoury Sundays

FoodieFriDIYs

Recipe of the Week

Tasty Tuesdays

Tickle my Tastebuds Tuesday

Please follow and like us:
error
fb-share-icon
Tweet
fb-share-icon

You May Also Like

Cheesesteak Sandwich
March 24, 2021
{Whole30} Cajun Spiced Roasted Butternut Squash
March 31, 2017
Choco Butternut Crinkles
September 3, 2020

33 Comments

Thanks for stopping by! I'd love to hear from you... :)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error

Enjoy this blog? Please spread the word :)