Slice the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash it with a fork, leaving some chunks for texture. Add lemon juice, garlic powder, salt, and pepper, and mix to combine. Set aside.

Heat butter or oil in a hot pan. Add the slices of bread and toast them to your desired level of crispiness, turning them as needed.

Once the bread is toasted, spread the mashed avocado mixture generously over each slice of toast.

Grate hard-boiled eggs on top of the avocado toast, drizzle with honey, and sprinkle with crushed chili flakes for a touch of heat.

Serve the avocado toast while the bread is still warm and crispy!