Lotus Biscoff Truffles

June 21, 2019

I don’t know what happened to me in the last few weeks – I’ve been eating lots of sweets. Well, it’s not new at all, but the recent craving was bad. VERY BAD. I always had chocolates with me – the sweetest ones, at my workplace and at home. And then, I wanted something else – TRUFFLES. Soooo, here’s my Lotus Biscoff Truffles.

You know, I love cookie butter and I love Lotus biscuits. You remember these Cookie Butter Cheesecake Cupcakes I made before and these Lotus Biscoff Biscuit Cookies? Ahhh! They are absolutely amazing! Just like these Lotus Biscoff Truffles.

These truffles are very easy to make – make the balls made with Lotus biscuits, Biscoff spread and cream cheese, then coat with melted chocolate. The downside – waiting for the chocolate to set, but it won’t take that long. If you want to go crazy – you can drizzle the top of the truffles with melted chocolate and Biscoff spread.

These came out really lovely – not overly sweet and melt in your mouth. This recipe makes a small batch, but you can definitely double it. No one will judge you. 😀

Wanna bite? I am being nice so I am willing to share. 😛

I am bringing these delish truffles at Angie’s Fiesta Friday #281. Please do join us. I promise – it’s fun!

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Lotus Biscoff Truffles

Melt in your mouth truffles with Lotus biscuit and biscoff spread. These are not overly sweet. These are perfect for Biscoff lovers.

Servings 8 truffles
Author Jhuls @ The Not So Creative Cook

Ingredients

  • 24 Lotus biscuits finely crushed
  • 2 tbsp Lotus Biscoff spread
  • 1 tbsp cream cheese
  • ¾ cup dark chocolate chips or chopped
  • ½ tbsp butter
  • ¼ cup white chocolate chips or chopped
  • ½ tbsp Lotus Biscoff spread

Instructions

  1. In a bowl, add finely crushed Lotus biscuits.
  2. Add Biscoff spread and cream cheese. Mix until you can shape a ball. Using an ice cream scoop or a spoon, take out about 1 – ½ tbsp of the mixture and form a ball then place on a plate. When all mixture has been used, place in the fridge while you are melting the chocolate.

  3. In a pot with simmering water over low heat, place a heatproof bowl with butter and dark chocolate chips or chopped chocolate. Stir mixture until melted, making sure not to burn the chocolate. Let cool for few minutes.

  4. Take out the balls from the fridge. Drop one ball in the melted chocolate and coat everything. Lift the coated balls using a fork and transfer to a plate lined with aluminum foil. Repeat until all balls are coated.

  5. Keep in the fridge for 30 minutes or until chocolate is melted.
  6. Meanwhile, add white chocolate and Biscoff spread in a small bowl. Melt in a microwave in low setting with 5 seconds interval. Place in a ziplock bag and trim the corner. Drizzle on top of the firm coated Biscoff balls. Return back to the fridge for 5 minutes or until everything is set.

Thanks a bunch for spending your precious time with me!

I am also bringing these at

Happiness is Homemade | Snickerdoodle Create Bake Make Link Party | What’s for Dinner? | Melt in your Mouth Monday | Cook Blog Share | Party in Your PJs #264 | Tickle My Tastebuds Tuesday #241 | Full Plate Thursday,438 | Mix it up Monday | Dishing It & Digging It {259} | Melt in your Mouth Monday | Lou Lou Girls Fabulous Party #275

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