I don’t know what happened to me in the last few weeks – I’ve been eating lots of sweets. Well, it’s not new at all, but the recent craving was bad. VERY BAD. I always had chocolates with me – the sweetest ones, at my workplace and at home. And then, I wanted something else – TRUFFLES. Soooo, here’s my Lotus Biscoff Truffles.
You know, I love cookie butter and I love Lotus biscuits. You remember these Cookie Butter Cheesecake Cupcakes I made before and these Lotus Biscoff Biscuit Cookies? Ahhh! They are absolutely amazing! Just like these Lotus Biscoff Truffles.
These truffles are very easy to make – make the balls made with Lotus biscuits, Biscoff spread and cream cheese, then coat with melted chocolate. The downside – waiting for the chocolate to set, but it won’t take that long. If you want to go crazy – you can drizzle the top of the truffles with melted chocolate and Biscoff spread.
These came out really lovely – not overly sweet and melt in your mouth. This recipe makes a small batch, but you can definitely double it. No one will judge you. 😀
Wanna bite? I am being nice so I am willing to share. 😛
I am bringing these delish truffles at Angie’s Fiesta Friday #281. Please do join us. I promise – it’s fun!
Lotus Biscoff Truffles
Melt in your mouth truffles with Lotus biscuit and biscoff spread. These are not overly sweet. These are perfect for Biscoff lovers.
Ingredients
- 24 Lotus biscuits finely crushed
- 2 tbsp Lotus Biscoff spread
- 1 tbsp cream cheese
- ¾ cup dark chocolate chips or chopped
- ½ tbsp butter
- ¼ cup white chocolate chips or chopped
- ½ tbsp Lotus Biscoff spread
Instructions
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In a bowl, add finely crushed Lotus biscuits.
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Add Biscoff spread and cream cheese. Mix until you can shape a ball. Using an ice cream scoop or a spoon, take out about 1 – ½ tbsp of the mixture and form a ball then place on a plate. When all mixture has been used, place in the fridge while you are melting the chocolate.
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In a pot with simmering water over low heat, place a heatproof bowl with butter and dark chocolate chips or chopped chocolate. Stir mixture until melted, making sure not to burn the chocolate. Let cool for few minutes.
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Take out the balls from the fridge. Drop one ball in the melted chocolate and coat everything. Lift the coated balls using a fork and transfer to a plate lined with aluminum foil. Repeat until all balls are coated.
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Keep in the fridge for 30 minutes or until chocolate is melted.
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Meanwhile, add white chocolate and Biscoff spread in a small bowl. Melt in a microwave in low setting with 5 seconds interval. Place in a ziplock bag and trim the corner. Drizzle on top of the firm coated Biscoff balls. Return back to the fridge for 5 minutes or until everything is set.
Thanks a bunch for spending your precious time with me!
I am also bringing these at
Happiness is Homemade | Snickerdoodle Create Bake Make Link Party | What’s for Dinner? | Melt in your Mouth Monday | Cook Blog Share | Party in Your PJs #264 | Tickle My Tastebuds Tuesday #241 | Full Plate Thursday,438 | Mix it up Monday | Dishing It & Digging It {259} | Melt in your Mouth Monday | Lou Lou Girls Fabulous Party #275
