Level-Up Delimondo Caldereta Corned Beef
A good alternative to Calderata if you are craving one. Perfect with warm rice!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Ingredients
- Cooking oil
- 1 potato cut into chunks
- 1 carrot cut into chunks
- 3 garlic cloves chopped
- 1 onion cut into wedges
- ½ cup green bell pepper cut into squares
- ½ cup red bell pepper cut into squares
- 260 g Delimondo Caldereta corned beef
- 1-2 tbsp tomato paste
- ½ beef cube
- Salt & pepper to taste
- Sugar optional
Instructions
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In a pan over medium-high heat, add cooking oil. Add carrot and potato chunks, cook until tender. When cooked, remove from the pan and set aside.
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On the same pan, add garlic; cook until fragrant. Add onion and bell peppers, cook until onion is soft.
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Add Delimondo Caldereta corned beef, tomato paste, beef cube and cooked carrot & potato chunks. Cook for another 5 minutes. (Note: You may add water at this point if you want a saucy outcome.)
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Season with salt and pepper. You may also add sugar if you want.
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Serve with warm rice! Yum!!
Recipe Notes
- To enhance the taste, I added tomato paste and beef cube. You may also add liver paste if you want.
- You may add water to make it saucier.