Peanut Dressing
Sweet and savory peanut dressing that’s not only good for salads but perfect to toss with noodles and dipping sauce for grilled chicken, too.
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 5 tbsp creamy peanut butter
- 2 tbsp rice vinegar
- 2 tbsp maple syrup
- 2 tbsp soy sauce
- 1 tbsp Sriracha
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 tsp sesame oil
- 2 tbsp ground peanuts
- 1/4 cup (60) water (see notes)
Instructions
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In a bowl, add peanut butter and rice vinegar. Mix very well.
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Add the rest of the ingredients and mix again. Alternatively, you can use a blender to do the mixing.
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Transfer the mixture to a jar and put the lid on. Keep in the fridge for the flavor to develop.
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Enjoy with salad or whatever you prefer that you think will pair well with peanut dressing.
Recipe Notes
- I used creamy peanut butter. I suggest you use the brand of peanut butter you enjoy.
- The amount of water that should be added would depend on you, I added about 1/4 cup (60 ml). It may look runny before it’s refrigerated, but will thicken as soon was it cools.