Meet New Bloggers # 37
Last week was my friend’s birthday and this series completely slipped my mind – oooppps! 😐 Well, I did not do much for the friend except baking a cake. I was so happy with the results and my happiness got in…
Raspberry Nutella Swirl Cheesecake Bars
Whazup? Whazup, gals and guys? Sorry, sorry… I am late for today – I had to make another batch of my cheesecake to bring to today’s Fiesta Friday #68. As one of the co-hosts, I need to make the guests…
{Versions & Verdicts} Oana’s Sriracha Chicken Balls
Delicious chicken balls (not deep-fried), with a touch of Sriracha sauce. Served with Dynamite Sauce. As a foodie, I browse restaurant menus multiple times. And when I say multiple times, that applies to main dishes, pasta and of course, desserts.…
In My Kitchen – May 2015
First, I want to thank Celia @ Fig Jam and Lime Cordial for hosting In My Kitchen every month which we get to peek at each other’s favorite place – the kitchen! 😉 Another month has gone – welcome, May!…
Meet New Bloggers #36
Wow! It’s seven weeks since the last time I brought new friends for you to meet. I did not expect that it would take me that long. Why time is running too fast?? :'( If you could remember, I mentioned that…
Nutella French Toast Roll Ups
Let’s talk about Mornings! My heel was in pain for more than two weeks. For the first week, it was only painful during the first few steps. It lasted for a week. The second week was the worst – the pain…
Chocolate Orange Cupcakes for the 2nd Blogiversary
This post was ready two days ago. I have to put it on schedule to make sure that I make it to FF #65 and to post it on the blog’s 2nd birthday (23rd April). I got a message if…
Easy Chicken Liver Recipe
Personally, I prefer those happy-looking foods. What I mean by happy-looking foods are those with so much color and add-ins. 😀 For example, I love veggie fried rice with all those beautiful peas, corn and carrots. I also love seafood…
{Baking Challenge} Mini Challah Rolls
Taking a risk is one of the things that I am afraid to do because there is no assurance that I will be victorious. Somehow, baking taught me so many things – being patient, thinking out of the box, going…
In My Kitchen – April 2015
Hello, dear friends. Again, welcome to my kitchen where you could see new stuffs I bought/given to me. Once again, thank you to Celia @ Fig Jam and Lime Cordial for hosting In My Kitchen every month. This month, she…
