Fiesta Friday
Chicken Pot Pie
After the Eid prayer, my friends and I were planning to meet. One of them even promised for a treat, but there have been conflicts – some wanted to stay put at their homes; some wanted to work (overtime) and…
Piaparan A Manok (Chicken Piaparan)
Piaparan A Manok (Chicken Piaparan) is a chicken dish that is cooked with coconut milk, turmeric and a special paste called ‘Palapa’. The cooked chicken is taken out from the soup and then cooked with additional grated coconut which makes…
A ‘surprised’ special guest post by a dear friend on FF#25
This week has been super duper crazy busy – from workloads to annoying co-workers and boss. I always get home exhausted and all I wanted to do is bury my head under the pillow. Second week of Ramadan is a…
{Guest Post @ Simply Vegetarian} Chopseuy
(This is a scheduled post; I will reply to you when fasting hours is up.) Sonal is one of the most amazing good friends here in the blogging community. She creates wonderful, wonderful dishes and one of the things that I…
Chicken Pimiento Spread
With Ramadan just around the corner, I am starting to think what meals I need to prepare. Mostly, we eat rice for Suhoor and Iftar. We also prepare desserts, different main dishes and fruits. What specific meals? It depends upon…
Dark Chocolate Almond Cake
Over the weekend, I finally got my ‘me’ time. Well, not exactly as I have not read even a single page of the book I wanted to read. Honestly, I didn’t know what to read first as I have so…
Sugar-glazed Donuts
Another meeting with the Yeast Beast… My last meeting with the beast was the time when I made this Focaccia bread as an entry for FFC#1. We felt a little awkward being with each other as we have not seen…
Speculoos Blondies
During the month of Ramadan, Muslims are discouraged to engage in any form of social media [unless you are spreading the word of Islam]. With all the social media we have nowadays, I must say that I could not stay…
Yema Cake
Yema Cake is something like vanilla-chiffon cake with a rich custardy filling and frosting. In the Philippines, we have these sweets called YEMA which are made by mixing a little butter and condensed milk until thick, shaped into small balls…
Creamy Cottage Pie
I repeat… when the tummy is empty, the brain is empty. 😀 I have three new dishes that I have cooked for the last two weekends, but I really did not have enough power to dig into my brain and…
