Baking Challenge
Maple Walnut Biscotti & Recipe Video
I never expected I’d love biscotti like these Maple Walnut Biscotti. I’ve been seeing biscotti at coffee shops, but I never bought one. Judging by their looks, they seemed dry and crunchy. I am not a huge fan of…
Kopi Roti (Coffee Buns)
Buns with a sweet buttery filling and topped with crisp coffee buttercream I love coffee. The smell alone makes me crazy (in a good way, of course). I used to drink up to one liter (or more) of coffee before.…
Ube Loaf
I do not know how to introduce bread other than it is fluffy and super delicious. If there is a test about describing the taste of the food more passionately, I’d definitely not pass it. I couldn’t do that to…
Cheese Manakish
I am very friendly and I’ve made friends recently. Well, they’re longtime friends, but I didn’t know that they’ve been there the whole time… and when I say ‘there‘, I mean in my brain. So you know that movie Inside…
{Baking Challenge} Chicken a la King Vol au Vents for Fiesta Friday #100
Baking will always be a challenge for me. Some might look easy for me and some are not. It was a dream to make perfect bread. I battled with the yeast beast many times and I finally won. Taking my…
From Selma’s Table: Nutella Espresso Sticky Buns for Fiesta Friday #100
I am super excited today as we are starting to celebrate the two-week long Fiesta Friday #100! Please do link up your yummy treats as I am so excited to devour them! I am sure the others, too! 😀 Don’t…
Beefy Pizza
Have you had those moments when you are trying to tweak or create a recipe then you make a mental list of the ingredients along with the measurements while telling yourself that you will make the actual list later on?…
{Baking Challenge} Mini Challah Rolls
Taking a risk is one of the things that I am afraid to do because there is no assurance that I will be victorious. Somehow, baking taught me so many things – being patient, thinking out of the box, going…
{Baking Challenge} Homemade Pizza Dough
One of my 2015 resolutions includes dealing with yeast again. If you follow my adventures since early 2014, maybe you could remember that I have couple encounters with the yeast beast. All of them were not perfectly successful that I…
Glazed Donuts
As this blog turns three months, thenotsocreativecook wants to thank everyone for the nice comments, for taking time to visit, and for the thumbs up. I am also pleased to meet new friends here on WordPress and excited to receive…
