• Tom Yum Fried Rice

    Tom Yum Fried Rice is something Tom Yum lovers will love. Did you have a craving that like lasted for almost a month just because you can’t figure out what is it you really want?? I had this craving for…

  • Ginataang Langka

    Comfort food doesn’t only mean desserts, pasta or burgers. It can also be Ginataang Langka or any dish with coconut milk that accompanies rice. Well, at least for me. I’ve been feeling down lately and having a comfort food that…

  • Folded Gimbap

    Folded Gimbap – a fun way to enjoy gimbap. So easy to prepare, too. If I can remember it correctly, Folded Gimbap trended on TikTok when the pandemic started. From that time, I wanted to try making it. It looked…

  • Salted Egg Noodles

    I had a craving for anything salted egg and instant fried noodles, so I thought I would make Salted Egg Noodles. Ahhh! Cravings, cravings! I think everything I’ve been eating for the last few months were all because of cravings.…

  • Caesar Salad Dressing

    This Caesar Salad Dressing has been on my monthly menu since the first time I made it. Well, twice in a month to be specific. Caesar Salad Dressing is one of the common salad dressings that it doesn’t need introduction…

  • Salted Egg Chicken Popcorn

    I didn’t expect that I would love this Salted Egg Chicken Popcorn a lot.  I’ve been making salted chicken eggs whenever I buy eggs, and that’s twice a month. So, every month month, I brine 10-12 eggs that are ready…

  • Roasted Garlic Hummus

    If there’s one Middle Eastern dip I could eat daily, it would be hummus, especially when it’s with roasted garlic. Hummus is one of the first Middle Eastern foods I tried when I came to UAE, but I didn’t like…

  • Saucy Chop Suey

    I had a love and hate relationship with Chop Suey. It’s not because I didn’t like it. In fact, I love it. However, I didn’t know how to cook it right. It’s either I overcook the veggies or there’s something…

  • Tomato Basil Scrambled Eggs

    Tomato Basil Scrambled Eggs is my new favorite. Basil is one of the herbs I was hesitant to use. I know it’s amazing with tomato-based pastas, but haven’t used fresh ones until few months ago. I was given an opportunity…

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