Blueberry Cheesecake Overnight Oats

I’m not a huge fan of cheesecakes; they aren’t my typical craving, and strangely, anything with cream cheese triggers my migraines most of the time. Yet, there are moments when the curiosity wins, especially if it’s free – after all, why not give it a try?

A few months ago, I made a delicious blueberry compote for my pancakes. Upon tasting it, I couldn’t shake the idea of pairing it with overnight oats. And here I am, excited to share this new favorite of mine: Blueberry Cheesecake Overnight Oats.

Imagine waking up to a jar filled with creamy oats, infused with the balanced sweetness and tanginess of blueberry compote, and topped with crunchy Lotus biscuits – all ready to be devoured.

But why overnight oats?

✅ Quick and easy prep: just mix all the ingredients and let them sit in a jar.

✅ Perfect for on-the-go: it’s one of the best grab-and-go breakfast solutions.

✅ Bursting with blueberry flavor: experience the delightful taste of blueberry cheesecake in the convenient form of overnight oats.

What makes this recipe stand out is its balance – not too sweet, not too tangy, just right. The addition of crunchy Lotus biscuits adds a delightful texture that keeps you coming back for more.

Give this Blueberry Cheesecake Overnight Oats a try! It’s a quick, on-the-go breakfast with creamy oats, delicious blueberry compote, and a satisfying crunch from the Lotus biscuits. Besides, what’s a cheesecake without biscuits as a base? Easy to make and perfect for busy mornings. Trust me, the burst of blueberry flavor in every spoonful will make this your new breakfast favorite.

Don’t miss out – try it and upgrade your morning routine.

NOTES ON BLUEBERRY CHEESECAKE OVERNIGHT OATS:

• Feel free to adjust the sweetness of the blueberry compote.
• You can either add the blueberry compote topping before storing in the fridge or just before serving.
• Optional: Top with Biscoff Lotus biscuits just before serving – they provide a lovely crunch.
• Add more milk if you find the mixture too thick.

WANNA SEE HOW I MADE THIS?

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Blueberry Cheesecake Overnight Oats

A quick, creamy delight with a burst of blueberry flavor and a satisfying crunch. Easy to make, perfect for busy mornings!

Course Breakfast

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 2

Author Jhuls @ The Not So Creative Cook

Ingredients

For the blueberry compote:

• 3/4 cup blueberries
• 2 tsp lemon juice
• 2 tsp water
• sugar to taste

For the overnight oats:

• 1 cup rolled oats
• 1/2 tbsp chia seeds
• 2 tbsp cream cheese
• 2 tbsp Greek yogurt
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1 1/3 cup almond milk

Others:

• Biscoff Lotus biscuits, topping (optional)

Instructions

For the Blueberry Compote:

1. Add compote ingredients to a saucepan.
2. Cook over medium heat until blueberries are soft.
3. Turn off the heat and set aside.

For the Overnight Oats:

1. Add all ingredients to a bowl.
2. Mix until well-combined.

3. Divide into two containers. Note: You can either add the blueberry compote topping before storing in the fridge or just before serving.

4. Keep in the fridge overnight.

5. Optional: Top with Biscoff Lotus biscuits before serving.

Recipe Notes

• Feel free to adjust the sweetness of the blueberry compote.
• You can either add the blueberry compote topping before storing in the fridge or just before serving.
• Optional: Top with Biscoff Lotus biscuits just before serving – they provide a lovely crunch.
• Add more milk if you find the mixture too thick.

 

 

 

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