California Maki Chicken Twister

Before the mango season ends, I would like to share with you this recipe for California Maki Chicken Twister.

I tried California Maki Chicken Twister from KFC Philippines and it was love at first bite. When I learned that this twister has chopped mangoes in it, I didn’t hesitate to give it a try. I love the combination of sweet and savory/salty. And it didn’t disappoint.

What made me sad was the fact that I wouldn’t be able to enjoy it when I leave the country so I need to make my own. This is not very difficult to make. However, I couldn’t remember how the sauce tastes like. This is the good thing about making your own – you can put any sauce you prefer that goes well with the twister.

I saw recipes using ranch dressing, plain mayo, garlic pepper mayo, spicy mayo, and more. I wanted to try the twister with homemade ranch dressing, but was too lazy to make it. Maybe next time?? I opted for the garlic pepper mayo and made my own. The chicken tenders I used were bought from KFC, though. Also too lazy to fry.

THIS CALIFORNIA MAKI CHICKEN TWISTER IS AMAZING!!

I am not a huge fan of twisters or tortilla wraps because I really don’t do well in the wrapping job, but I don’t mind if it’s this California Maki Chicken Twister or maybe I can do this using this tortilla wrapping hack.

Anyway, I really loved how this turned out – the amazingness of the sweet and savory combination, and that garlic pepper mayo is perfect in this twister.

NOTES:

• The imitation crab is optional.
• If you dislike the sauce, you can use whatever you prefer. The garlic pepper mayo recipe below is good for 4-5 twisters. I made more and used it as a dipping sauce for the extra chicken strips I had.
• You can make your own chicken strips instead of buying. I was just lazy to do it so I bought them instead.  

WANNA SEE HOW I MADE THIS?

I’ve shared a recipe video on our YouTube channel. I hope you can check it out. While you are there, maybe you’d see something you’d like. If you do, please don’t forget to share, like and subscribe. Hope to see you there!

I am sharing this at Full Plate Thursday, 547 | Fiesta Friday #391 | WEEKEND POTLUCK #490 | Happiness is Homemade | What’s for Dinner? Sunday Link up #326 | LOU LOU GIRLS FABULOUS PARTY 385 |

Print

California Maki Chicken Twister

Another twist to the California Maki and it’s a great way to use up those mangoes. A perfect sandwich to enjoy that’s filling and delicious.

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Author Jhuls @ The Not So Creative Cook

Ingredients

Garlic Pepper Mayo:

• ½ cup mayo
• 3 cloves garlic minced
• ½ tsp ground black pepper
• ½ tsp salt
• 1 tsp lemon juice

Others:

• Fried chicken strips homemade or store-bought
• Lettuce
• Ripe mango slices
• Cucumber slices
• Imitation crab sliced
• Tortilla wraps I used large size tortilla wraps

Instructions

1. In a bowl, add all ingredients for the garlic pepper mayo. Mix and keep in the fridge for 30 minutes to develop more flavor. Do a taste test and adjust if necessary.
2. Warm up the tortillas on a pan over low heat. Place it on a plate; arrange the lettuce, chicken strips, mango, cucumber and imitation crab. Add garlic pepper mayo on top and then wrap.
3. Heat/brown on a pan over low heat.
4. Serve immediately.

Recipe Notes

• The imitation crab is optional.
• If you dislike the sauce, you can use whatever you prefer. The garlic pepper mayo recipe below is good for 4-5 twisters. I made more and used it as a dipping sauce for the extra chicken strips I had.
• You can make your own chicken strips instead of buying. I was just lazy to do it so I bought them instead.
• I made two twisters using large tortilla wraps.

 

If you make this recipe, please send me a photo on my Instagram account (@thenotsocreativecook).

Thanks a bunch for spending your precious time with me!

Please follow and like us: