Nutella Cheesecake Cupcakes
Divinely delicious cheesecake in cupcake form with a crunchy Oreo-cookie crust, Nutella cheesecake filling and sweetened whipped cream topping. You have the option to garnish these beauties with hazelnuts and chocolate. Perfect for Nutella lovers like me.
There are times that I want to make everything from scratch and there are times that I prefer the store-bought ones… and those are the times when I feel so lazy even when it comes to a very easy task.
I was in a Nutella and cheesecake mood not so long ago, but I didn’t want to make a huge cheesecake, so I went up Googling recipes in cupcake form. I just couldn’t resist the urge to make these cupcakes as soon as I found the recipe, so I have not whipped the cream properly – I got a total whipped cream meltdown. The photos were just so disappointing. Maybe it was my fault, too, because I tried to place a Ferrero Rocher ball on top. Maybe. The photos were sadly thrown into the recycle bin and the cupcakes happily dove into my tummy. 😀
For the second time, I used store-bought whipped cream as I was really eager to make them again. I must say that it’s not that bad. I just had to rush taking the photos so the whipped cream will not melt again. I brought these at my workplace and they were happily eaten. The colleague even asked me to make it again. So I made this thrice in a week. 😀
These Nutella Cheesecake Cupcakes were amazingly divine. The cheesecake will happily sink into your teeth. These are perfect for parties, and give aways, too, as they are served individually.
Nutella Cheesecake Cupcakes
- Servings: 12 cupcakes
- Difficulty: easy
Ingredients:
- 12 Oreos*
- 1 1/2 tbsp butter, melted
- 6 tbsp white sugar
- 1 1/2 tbsp all-purpose flour
- 12 oz cream cheese, softened**
- 2 large eggs
- 1/4 cup milk
- 1/4 cup sour cream
- 1/2 tsp vanilla extract
- 1/2 cup Nutella
- 1 cup heavy/whipping cream
- 3 tbsp icing sugar
- 1/4 cup hazelnuts, toasted and chopped, for garnish
- Chocolate, chopped or grated, for garnish
Instructions:
- Preheat oven to 325 F. Prepare muffin pan and line with paper liners. Set aside.
- Using a food processor, place the Oreos and pulse until finely crushed. (You can also do this using a ziplock bag and use a rolling pin to crush the Oreos.)
- In a small bowl, mix crushed Oreos and melted butter. Take about 1 tbsp of the mixture and divide between 12 paper-lined muffin pan. Press down the crust. Bake for 5 minutes. Let cool while preparing the cheesecake batter.
To prepare the cheesecake batter,
- In a bowl, mix very well the sugar and flour.
- Using an electric mixer or a whisk, add in cream cheese and mix.
- Add in eggs, milk, sour cream and vanilla and mix until just combined.
- Add in Nutella and mix.
- Carefully tap the bowl against the countertop few times just to release air bubbles.
- Using an ice cream scooper or anything you prefer, divide the batter over the crust.
- Bake for 20-24 minutes or until the only thing jiggling is the center part of each cheesecake.
- Remove from the oven and let cool at room temperature.
- Loosely cover with cling wrap and keep in the fridge to firm up for about 3 hours or overnight.
To prepare the whipped cream,
- Make sure your bowl, cream and beaters are very cold.
- In your bowl and using an electric mixer, beat the cream until soft peaks form. Add in icing sugar and beat until stiff peaks form.
- Top your cheesecake with whipped cream and garnish with chocolate and hazelnuts.
Source Recipe: Nutella Cheesecake Cupcakes by Cooking Classy
Note:
* Preferably single-stuffed Oreos.
**For best results, use full-fat cream cheese.
These cupcakes are absolute perfection! I can’t wait to make another batch again soon!
I hope my friends at Fiesta Friday #111 will enjoy these. And I hope Angie, Naina and Chef Julianna would love these, too. Happy Fiesta Friday!
Wishing you a weekend full of smiles! 😀
Let me also bring these goodness at
Happiness is Homemade | Sunday Kitchen | Sunday’s Simple Homemaker | What’d You Do This Weekend? | Melt in Your Mouth Monday | Tickle My Tastebuds Tuesday | Saucy Saturdays | Lou Lou Girls Fabulous Party | Totally Terrific Tuesday | Turn It Up Tuesday | Tickle My Tastebuds Tuesday | Cook Blog Share | Bake of the Week | FoodieFriDIY | Foodie Friends Friday | Throwback Thursday | Recipe of the Week |
63 Comments
Helen Costello (@CasaCostello)
Oh my! These look so luscious and divine – Thanks so much for joining in with #BakeoftheWeek. You have 2 recipes included in this week’s roundup x
Jhuls
Oh my! Thanks so much, Helen. I know it’s too late, but thank you. 🙂 x
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Helen Costello (@CasaCostello)
Oh my! These look so luscious and divine – Thanks so much for joining in with #BakeoftheWeek x
Jhuls
Thanks to you, Helen. I am hoping to be back at the party. 🙂
Hayley (@SnapHappyBakes)
These are some of my favourite things combined 🙂 I’m in heaven! Thanks for linking to #CookBlogShare
Jhuls
One of my favorites now! 😀 Thanks for stopping by, Hayley. x
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Julie is Hostess At Heart
They sure sound delicious to me! It’s frustrating though when you have something that tastes amazing and it’s hard to get a good photo. I have a stuffed porkchop that I’ve tried 3 times! Arghhh.
Jhuls
Hi, Julie. Sorry to be just responding. Stuffs have been so lazy lately and tiring. I need a vacation. 😀
I am working on how to shoot food early morning, just before I go to work because I don’t have must day-offs now. 🙁 It’s sad and it’s making me angry!
Julie is Hostess At Heart
It is so hard to stay on top of everything isn’t it Jhuls? Hang in there and have warm thoughts. Sending warm hugs your way!
Edible Reflections
I’ll have to give this recipe a try. Looks amazing!
Jhuls
You would love it. Thanks for stopping by. 🙂
Liz
The cupcakes look amazing. Wow!
Jhuls
Thank you, Liz. I hope you are having a fab weekend!
Winnie
WOWWW These cupcakes looks sooooooooooooo DELICIOUS !!
Absolutely mouth-watering
Jhuls
Thank you so much, Winnie. x
lealikeschocolate
I happily accept the farewell of my skinny jeans for that 🙂
Jhuls
Haha! You are so funny! 😀 My jeans bid me farewell long time ago. 😛 Thanks for stopping by. x
The Metal Pan
Yummy! Everything is better with nutella, isn’t it?
Jhuls
Yes, I agree 100%. 😀 Thanks for stopping by.
spiceinthecity
Whoa, that mile-high frosting has me drooling all over the keyboard Jhuls 😀 So fabulous!!!! Thank you for sharing at Fiesta Friday!!
Jhuls
I think that is good! 😀 Thanks for stopping by, Naina. x
aiming4simple
I love how these are just the right size! Often I just finish my big slice of cheesecake out of duty. With these cupcakes I wouldn’t have to eat more than I want. Delicious!
Jhuls
These are indeed the perfect size. Cheesecakes are dangerous, so it is best to keep them in smaller sizes. 😀
maximusoptimusdominus
Reblogged this on MAXIMUSOPTIMUSDOMINUS.
martynkitney
These look absolutely delicious….only downside is that we’re all nut intolerant in this house 🙁 otherwise we would make these up! #sundaykitchen
Jhuls
Awe, thanks for stopping by though. I appreciate it a lot. I hope you are having a fab time. 🙂
SweetJ
What a good idea! A little bite of a super rich, chocolatey dessert.
Jhuls
You are absolutely right. Thanks for stopping by. 🙂
Indu
These look fabulous Jhuls. My kids would absolutely love them! Amazing!
Jhuls
I am sure they will. Thanks, Indu. And let me know. 😉
sarahgiebens
Oh wow Jhuls! I have to make these at least once in my life 😀 It may end up thrice a week like you did though 😉 It looks so yummy!
Jhuls
You will love these, Sarah! I promise! 😀
nancyc
Yum! These cheesecake cupcakes sound wonderful! 🙂
Jhuls
Thank you so much, Nancy. 🙂
Chitra Jagadish
Wow what a lovely combo… they looks brilliant Jhuls….
Jhuls
Thank you so much, Chitra. 🙂
lapetitepaniere
These look so gooood, Jhuls. A wonderful combination of flavors (chocolate, vanilla, nutella, hazelnut…) :D. Enjoy your weekend! 🙂 xxx
Jhuls
Thank you so much, Linda. I hope you are having a great day! 🙂 x
Freda @ Aromatic essence
Yummmmm! So droolworthy !
Jhuls
Thanks, Freda.:D
CakePants
Oh gosh…what are you doing to us?! These look positively irresistible, so it’s good that they’re individual-sized portions…except that might mean I end up eating three! And I can certainly relate to the paradox of sometimes wanting to make every single part of a recipe from scratch, and then sometimes having no energy or patience for all that.
Jhuls
Oh I ate three in one sitting! 😀 Thanks a lot, Mara. x
Jenny
These look so very tempting! I love anything with Oreo’s. And Nutella. Thank you for sharing this recipe! Happy FF! 🙂
Jhuls
Glad you liked these. Thanks a lot. 🙂
Lily
You had me at Nutella and cheesecake. I can totally sink my teeth in these heavenly little desserts – yum!
Jhuls
Glad you loved these, Lily. Have a lovely day! x
carolinescookingblog
These look so decadent and tasty!
Jhuls
Thanks, Caroline. I hope you are having a fab day! 🙂
chefjulianna
So scrumptious Jhuls! You just make the best treats! You have me drooling again, as always!! 😀
MyCulinarySaga
Now that’s absolutely decadent 🙂
Jhuls
Thank you, Trupti. 🙂
CHCooks
Omg omg omg! These look divine Jhuls 😄
Jhuls
Haha! Thanks a bunch, CH! x
bhumi
I am not so fond of nutrella…but this is a must try recipe…amazing
Jhuls
I hope you will love it as much as I did. Thanks a lot. 🙂
srividhya
yum.. nutella with cheese and as a bite sized cupcakes.. amazing.
Jhuls
Thank you. They were incredible. 🙂
trucvert
These look just divine! I love that you went the whole hog and tried to add a Ferrro into the mix – definitely worth a shot, even if it wasn’t the most photogenic idea 😉
Jhuls
I happily topped them with Ferrero, but ended up eating the Ferrero alone and the cupcakes alone. 😀 Thanks for stopping by.
Nadia
How can you do this to me? I just decided to cut down and try and lose weight before summer. Now I might need to cut down on the carrots and spinach to leave room for this!
Jhuls
Ha! Good idea on cutting down on the carrots and spinach! I guess I am doing a good job, Nadia. 😀 Thanks for stopping by. x