Embutido: A Filipino Meatloaf
One day, I was in a friend’s house and she was making Embutido when I arrived. I watched her as she makes it. While she was in the process of making it, I was thinking how does it taste? My mom never made it, so, I did not have any idea. There are commercialized frozen Embutido available in stores but we never tried getting one. I don’t even know why.
When my friend’s done with the dish, I finally got to try it and I loved it. From that moment, I am really eager to make my own, too. It took years since I tried cooking one. I still have to search through the internet because I can’t anymore remember what my friend told me regarding the ingredients. I found a good recipe from Panlasang Pinoy.
I love to fry the steamed Embutido and it tastes really good with rice and ketchup or sweet chili sauce. 😀
Embutido Recipe
Ingredients
- 800g ground beef
- 6 pcs hotdogs, cut in half lengthwise (I used beef hotdogs)
- 3 pcs hard boiled eggs, sliced into wedges
- 1/2 cup sweet pickle relish
- 1/2 cup tomato sauce
- 2 eggs
- 2 cups cheddar cheese, grated
- 1 cup red bell pepper, minced
- 1 cup green bell pepper, minced
- 1 1/2 cup raisins
- 1 cup carrots, finely chopped
- 1 cup onion, finely chopped
- salt and pepper
- 2 cups breadcrumbs
Instructions:
- In a large container, mix all ingredients except hotdogs and boiled eggs. Give it a good mix.
- Place the mixture in an aluminum foil and flatten.
- Place the wedges of sliced egg and half hotdog side by side in the center of the flatten meat. (see video for guidance)
- Roll the foil forming a cylinder shape, locking the hotdogs and eggs. Lock the edges of the foil.
- Cook in a steamer for one hour.
- Place in the fridge until it gets cold.
- Slice and serve.
Note: You have the option to fry the sliced Embutido for a more delicious meal. 🙂
Source recipe: Embutido by Panlasang Pinoy
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