Tuna Sisig
Ingredients
- 2 cans (180 g each) tuna flakes in oil drained, but reserve the oil for later
- ¼ cup mayonnaise
- ½ tbsp liquid seasoning
- ½ tbsp oyster sauce
- 2-3 calamansi squeezed
- Salt & pepper to taste
- 1 onion finely chopped
- 2 chilis deseeded if necessary
Instructions
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Mix mayonnaise, liquid seasoning, oyster sauce, and calamansi juice in a small bowl. Taste and adjust with salt and pepper if desired. Cover and refrigerate until ready to use.
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In a pan over medium-high heat, add the drained tuna and cook until the tuna is dry. At this point, you can either add the sisig sauce or cook the tuna a few more minutes to brown it.
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When you reach the preferred texture of your tuna, transfer to a plate.
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Using the same pan over medium heat, add some of the reserved oil from the tuna. Add the chopped onion and chilies, and cook until softened.
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Add the sisig sauce and cook for 1 minute. Return the browned tuna to the pan and mix well.
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Turn off the heat and transfer to a serving plate. Optional: garnish with chopped onions and additional chili.
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Enjoy with warm rice.
Recipe Notes
- I used Century Tuna. You can use any brand you prefer.
- You can use lemon if calamansi is not available.