Go Back
Print

Maple-Caramelized Bananas

These Maple-Caramelized Bananas will be your new favorite. They are not overly sweet and are perfect to add to ice cream, pancakes, French toasts, bread pudding and a lot more.
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 2
Author Jhuls @ The Not So Creative Cook

Ingredients

  • 2 large bananas ripe and firm
  • 4 tbsp pure maple syrup (or honey)
  • 1 tbsp butter (or light-tasting oil)
  • Pinch of cinnamon
  • Pinch of salt

Instructions

  1. Choose ripe and firm bananas. Peel and cut into 3/4 inch thickness. Set aside.
  2. In a non-stick pan/skillet over medium-high heat, melt butter.
  3. Add pure maple syrup, cinnamon and salt. Let the mixture boil and thicken.
  4. When the mixture gets bubbly, thick and sticky, add sliced bananas.
  5. Cook on both sides until the sticky syrup is coating the bananas really well.
  6. Remove from the heat.

  7. Serve with ice cream, crepes, waffles, pancakes, bread pudding, French toast, banana cake, and whatever you fancy. You may also add more maple syrup, if desired.