Ginisang Gourmet Tuyo
The step of sauteing it in onions, garlic, and tomatoes made it even more flavorful. Perfect with rice.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Ingredients
- Cooking oil
- 3 garlic cloves sliced
- 1 small onion sliced
- 4 cherry tomatoes sliced
- About 2 servings of gourmet tuyo
- 1-2 eggs
- Sugar to taste (optional)
- Spring onions & chilis sliced
Instructions
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Add oil to a pan over medium heat.
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When the oil is hot enough, add garlic. Saute until fragrant.
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Add tomato & onion. Cook until soft. You can mash the tomatoes for more flavor.
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Add gourmet tuyo and let it warm up.
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If using sugar, add it at this point.
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Add 1 or 2 eggs. You can break the yolks or keep them as is. Cook the eggs as per your preferred doneness.
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Top with spring onions and chilis.
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Serve over rice.
Recipe Notes
- I love sweet & spicy gourmet tuyo, so I added a bit of sugar to this recipe because the gourmet tuyo I used is a little salty for me.
- You can add any seasoning you fancy, but I love to keep mine simple.
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