Sweet, salty & cheesy cupcakes with crisp cheesy topping and soft cupcakes - a childhood favorite
In a bowl, add softened butter and sugar – beat using an electric mixer or wire whisk. Add eggs and beat again. Add condensed milk and vanilla, then mix again.
Put a strainer over the bowl with wet ingredients. Add cake flour, baking powder and salt – sift. Mix well, but do not overmix.
Add 2/3 of the cheddar cheese and mix again.
Using an ice cream scoop or spoon, divide the batter into the prepared paper-lined muffin pan, 2/3 full.
Top with the remaining cheddar cheese.