Go Back
Print

Egg Sandwich Spread

Egg Sandwich Spread has been my favorite for like 25 years now. This recipe is a keeper and will be your favorite, too. It is so good you might won't need bread at all. ;) 

Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 15 minutes
Author Jhuls @ The Not So Creative Cook

Ingredients

  • 6 large hard-boiled eggs
  • 3/4 cup cheese grated or chopped
  • 4 pineapple slices drained and chopped (see notes)
  • 2/3 cup mayonnaise
  • 1/4 cup red bell pepper chopped
  • 1/4 cup commercialized sandwich spread
  • 2 tbsp condensed milk
  • 1 tbsp sweet pickle relish
  • 1 tbsp pineapple syrup optional
  • 1/4 tsp ground black pepper
  • Pinch of salt

Instructions

  1. In a bowl, place peeled eggs and crush them by using a fork, but leave some chunks.
  2. Add the rest of the ingredients. Give it a good mix. Do a taste test and adjust accordingly.
  3. Keep in the fridge to chill.
  4. Spread on your favorite bread.

Recipe Notes

I used pineapple slices which I then cut smaller (almost like chopped) because I don't like adding the crushed pineapple now. I think adding crushed pineapple makes the spread runny. By adding sliced pineapple without the syrup, I can control the texture.

I always use Lady's Choice Sandwich Spread. 

I am using UK measuring cups.