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Creamy Macaroni Soup

Creamy, savory, and oh-so-satisfying—a true taste of home!
Course Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5
Author Jhuls @ The Not So Creative Cook

Ingredients

  • 3 tbsp butter
  • 4 cloves garlic (chopped)
  • 1 onion (chopped)
  • 8 slices of turkey sausage (or ham/sausage/hotdogs)
  • 200 g elbow macaroni
  • Water (about 4-5 cups)
  • 1 small can evaporated milk
  • ½ carrot (diced)
  • 1 chicken cube
  • 1 pack (62 g) Knorr cream of mushroom, dissolved in some water
  • 1/2 cup corn kernels
  • Salt , to taste
  • Pepper , to taste

Instructions

  1. Sauté onion and garlic in butter.
  2. Add slices of turkey sausage (or whatever you are using). If using mushroom slices, you can add this point.
  3. Add dry elbow macaroni and water, and let it boil.
  4. Once the water has boiled, add evaporated milk, a chicken bouillon cube, and carrot.
  5. Let it simmer until the macaroni is cooked.
  6. Add corn kernels and mushroom soup powder dissolved in some water.
  7. Season with salt and pepper.

Recipe Notes

  • You can add mushroom slices; I intended to, but I completely forgot.
  • I used turkey sausage slices instead of ham, but you can also use regular sausage or hotdogs.