Quintet Of Radiance Award
I was really surprised when I received this Quintet of Radiance Award from Mrs. Choux on May 8. This award includes The Versatile Blogger Award, Sunshine Award, Most Influential Blogger Award, Inner Peace Award and Awesome Blog Content Award. So how…
Tricky Tuesday #2: How to Cut Mandarin (Oranges) and Bell Pepper
I LOVE LOVE citrus fruits (oranges, mandarin, clementines). But, when I do buy them for me to eat, I always end up juicing them. Why? Because I am so lazy removing the skin. Thank you to this trick, I could…
Introducing ‘new’ bloggers #5
This post will not be long as I just want to bring you these ‘new’ wonderful blogs. I hope you get the time and chance to say hello… Sprinkle with Sage – Meet Rebecca! Her goal for blogging is to help…
Sugar-glazed Donuts
Another meeting with the Yeast Beast… My last meeting with the beast was the time when I made this Focaccia bread as an entry for FFC#1. We felt a little awkward being with each other as we have not seen…
Speculoos Blondies
During the month of Ramadan, Muslims are discouraged to engage in any form of social media [unless you are spreading the word of Islam]. With all the social media we have nowadays, I must say that I could not stay…
The Versatile Blogger Award
After a long day at work, reading notifications from Instagram and WordPress always makes me feel better. I may not be able to reply everyone immediately, but please be ensured that I always read your message. I can’t thank everyone…
Tricky Tuesday #1: Common Kitchen Measurements
So I’ve said before that I am going to add some useful info – it might be related to kitchen or foods. I was planning to start immediately after my first blogiversary, but life really went crazy! I wanted to…
Introducing ‘new’ bloggers #4
(Originally posted on May 31, 2014) Yesterday’s FF was so much fun as I had the chance to visit more guests. I was stuck at home with nothing much to do – lucky me! Going back to FF, I was…
Yema Cake
Yema Cake is something like vanilla-chiffon cake with a rich custardy filling and frosting. In the Philippines, we have these sweets called YEMA which are made by mixing a little butter and condensed milk until thick, shaped into small balls…
Creamy Cottage Pie
I repeat… when the tummy is empty, the brain is empty. 😀 I have three new dishes that I have cooked for the last two weekends, but I really did not have enough power to dig into my brain and…
