Fiesta Friday
Biko with Durian Jam
Biko is a classic Filipino delicacy made from sticky rice, coconut milk, and brown sugar, this with added durian jam flavor - gooey and chewy.
Maja Munggo
Maja Munggo is a fun twist on Maja Blanca that you didn’t know you needed.
Bola-Bola with Misua Soup
Bola-bola with misua soup is a comforting Filipino dish featuring savory meatballs and delicate wheat noodles in a flavorful, broth-based soup noodles
Dark Chocolate Orange Cookies
Enjoy the perfect pairing of dark chocolate and orange in these tasty, easy-to-make cookies.
Chicken Tocino
Chicken Tocino is a sweet and savory Filipino dish made with marinated chicken that's typically pan-fried to caramelized perfection. It's a delicious blend of flavors that's perfect for Filipino breakfast or any time of the day.
Maja Mais
A creamy coconut pudding dessert with corn. It’s comforting and will surely bring back happy memories.
Chocolate Cookie Croissant
The Chocolate Cookie Croissant is a delectable pastry sensation that combines the best of both worlds: the flakiness of a croissant with a slightly underbaked chocolate cookie filling and a crunchy topping.
Bacsilog
Bacsilog is a tasty Filipino breakfast dish with bacon, garlic rice, and a fried egg. It's easy to make and often served with cheese sauce.
How to Make Latik
Latik is a sweet and nutty Filipino dessert topping that adds a rich flavor to various sweet treats, made from coconut milk or cream.
Banana Muffins (Two Ways)
This recipe provides two delicious variations: classic banana muffins and banana muffins with chopped chocolate, giving you options to satisfy different taste preferences. Perfect for breakfast, snack time, or any time you crave a delightful treat.
