• Binagoongang Talong at Sitaw

    Binagoongang Talong at Sitaw translates to Eggplant and String Beans in Shrimp Paste. As a child, my Mom used to tell me not to eat anything with shrimp paste especially the ones sold in our school and wet markets. However,…

  • Fried Oyster Mushrooms

    These fried oyster mushrooms are so irresistible and make a delicious vegan comfort food. It started last year when I tried eating plant-based meals for more than a month. It’s not that I am planning to say goodbye to some…

  • Fresh Vegetable Rolls

    If you are looking for a light snack (or even dinner), these Fresh Vegetable Rolls will be perfect. They are filling and perfect with Peanut Sauce. Before anything else, allow me to share a story… While I was in the…

  • Crab Paste Fried Rice

    I am back again with another fried rice recipe, and now, it’s with crab paste. Crabs were introduced to me when I was still a child. I used to watch my Mom enjoy every part of crab that are edible.…

  • Tuna Sisig

    Tuna Sisig is one of my recent favorite dishes to make after a long day at work. If you noticed, this is the third recipe in this blog with sisig sauce. I really loved how the sauce tastes like. Maybe…

  • Kimchi Fried Noodles

    I had a craving for kimchi and stir-fried noodles so thought I’d make Kimchi Fried Noodles. Have you experienced watching a movie or a TV series and you’re drooling over the foods they eat?? It’s a yes for me especially…

  • Acai Smoothie Bowl

    Have you tried Acai Smoothie Bowl? I did and I loved it. I am aware about some of the health benefits of acai berries like they contain fiber and antioxidants. In fact, I wanted to buy acai powder before, but…

  • Peanut Noodles

    I’ve been obsessed with this Peanut Dressing that I thought it would be nice to use it in noodles, too. Here’s a quick story… From the time I made peanut dressing, aside from using it in salads, I tried to…

error

Enjoy this blog? Please spread the word :)