How to Make Latik

Latik is a sweet and nutty topping loved in the Philippines.

It can be used in lots of desserts. It is also a popular topping for Filipino delicacies like Suman (sticky rice cakes) and Kutsinta (steamed rice cakes), giving them a caramelized finish and a hint of coconut flavor. Whether drizzled over rice cakes or mixed into creamy desserts, Latik never fails to elevate the taste of Filipino delicacies.

HOW TO MAKE LATIK:

You can start with fresh grated coconut or canned coconut milk. Heat the coconut milk on low-medium, stirring it to prevent burning. The oil will separate from the solids as you simmer it, and the solids will eventually turn golden brown and become aromatic. It can take a while for the it to reach the correct consistency and color. When it’s finished, strain the mixture to separate the oil and you’ll get golden, crunchy coconut bits.