Egg & Rice Bowl with Furikake

The past few weeks have been really crazy and preparing a good and comforting meal has been a struggle. It’s a good thing that this Egg & Rice Bowl with Furikake doesn’t take a lot of time to prepare.

The idea of making this Egg & Rice Bowl with Furikake came from the Baked Sushi I made several times. I loved it a lot I didn’t wanna spend time taking a photo or video of it. Seriously, I wanna dig in immediately as soon as it comes out from the oven. Maybe one day I can take photos and share the recipe with you.

Apart from this meal being so quick to prepare, it tastes amazing, too. Well, at least for me. Imagine scrambled eggs, kewpie mayo, sriracha, furikake, rice vinegar, and rice being mixed together… I don’t know about you, but I love the sound of it. It is like a fried rice without being fried. You know what I mean? I could literally eat this on a daily basis.

NOTES:

• You can use sunny side up eggs instead of scrambled egg if that’s what you like.
• TIP: Add more kewpie mayo and sriracha on top of the spoonful of rice and egg before eating. Yum!!
• I didn’t put measurements of the ingredients because it depends on you how much you’d like to put.

WANNA SEE HOW I MADE THIS?

I’ve shared a recipe video on our YouTube channel. I hope you can check it out. While you are there, maybe you’d see something you’d like. If you do, please don’t forget to share, like and subscribe. Hope to see you there!

WANT A SIMILAR MEAL?

Try this LUNCHEON MEAT AND EGG RICE BOWL WITH HONEY MUSTARD SAUCE. It’s equally yummy, too.

I am sharing this at Fiesta Friday #385 | Full Plate Thursday, 541 | Happiness is Homemade | WEEKEND POTLUCK #486 |

Print

Egg & Rice Bowl with Furikake

Rice topped with eggs, kewpie mayo, sriracha, and furikake – a quick meal when in a hurry. It’s delicious, too!

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 1

Author Jhuls @ The Not So Creative Cook

Ingredients

• Cooked rice
• Scrambled eggs
• Rice vinegar
• Kewpie Mayo
• Sriracha
• Furikake
• Spring onions optional
• Seaweed, cut into pieces optional

Instructions

1. In a bowl, add cooked rice; add rice vinegar and mix (I added 1 tsp of rice vinegar to a 1 cup of cooked rice). Top with your preferred eggs. Then, top the egg with kewpie mayo, sriracha, furikake, spring onions, and seaweed. Enjoy!

Recipe Notes

 

• You can use sunny side up eggs instead of scrambled egg if that’s what you like.
• PRO TIP: Add more kewpie mayo and sriracha on top of the spoonful of rice and egg before eating. Yum!!
• I didn’t put measurements of the ingredients because it depends on you how much you’d like to put.

 

If you make this recipe, please send me a photo on my Instagram account (@thenotsocreativecook).

Thanks a bunch for spending your precious time with me!

Please follow and like us: