Jazzed-Up Instant Noodles
Level up your instant noodles and make this Sweet and Spicy Jazzed-Up Instant Noodles – it is very easy to make and might be better than your favorite instant noodles. 😉
Instant noodles is one of things I can’t live without. They may be bad for health, but it is something I can rely on especially when I am starving and no time to cook. I don’t eat them every single day so I think I am still not over-consuming bad stuff. When bored with its seasoning packet, I always use the noodles for something else like Sriracha Ramen Noodle Soup or Chicken Teriyaki Noodles, and it reaches the amazingness level. 😀
I might be just sharing this recipe but I made this several times already and always devoured in no time. The ingredients are so few and you might have them on hand especially if you always use oyster sauce, soy sauce, spicy sauce (such as Sriracha), and honey in your pantry. The rest of the ingredients are onion, tomatoes, bell pepper, and spring onions. If you are all set, then all you have to do is get your instant noodles out from the package and discard the seasoning packet or keep them for later use.
This jazzed-up instant noodles can be enjoyed alone, but being an Asian, I mostly enjoy this with rice or with bread (yes, carb overload).
I hope you can try the recipe and let me know. I’ve shared a video on my YouTube channel. Please don’t forget to like, share, and subscribe. See you there! 😉
I am taking this with me at Angie’s Fiesta Friday #298.
Jazzed-Up Instant Noodles
Ingredients
- 2 packets of instant noodles seasoning discarded or keep for later use
- 2 tbsp cooking oil
- 1 onion sliced
- 1 tomato sliced
- 1/2 cup red bell pepper
- 3 tbsp soy sauce
- 3 tbsp oyster sauce
- 2 tbsp honey
- 2 tsp sesame oil
- 1 tbsp Sriracha
- Spring onions sliced
Instructions
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In a pan over medium-high heat, add cooking oil. Add onion, tomatoes and red bell pepper; cook until veggies are soft.
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Now, over low medium heat, add soy sauce, oyster sauce, honey, and Sriracha; mix everything and let simmer.
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Meanwhile, heat a pot with water over high heat. When the water starts boiling, add dry instant noodles. Cook until noodles are firm then drain. Put the cooked noodles in the pan with the sauce and mix. Add sesame oil (if desired), garnish with spring onions and add more Sriracha if you like. You can also add toasted sesame seeds.
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Turn off the heat and serve immediately.
Thanks a bunch for spending your precious time with me!
I am also sharing this at
Cook Blog Share | Full Plate Thursday,454 | The Super Fabulous Friday Linky Party #4 | Happiness is Homemade | What’s for Dinner? Sunday link up #129 |
11 Comments
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biggreenhouse1218
Thanks for sharing at the Fabulous Friday Linky Party! Hope you can join us again this week Jhuls >> https://abiggreenhouse.com/the-super-fabulous-friday-linky-party-5/
Angie | Fiesta Friday
I couldn’t comment on your black kutsinta, but I wanted to let you know that I thought they look cool. Perfect actually for Halloween!
Angie | Fiesta Friday
Looks good, Jhuls. Perfect for those evenings when you don’t feel like doing too much cooking.
Jhuls @ The Not So Creative Cook
Hi, Angie. I am just catching up with my blog, hence the late reply to this comment. Hahaha. Thanks, Angie. In fact, I am going to make this again tonight. I feel so sleepy lately. Hahaha
Monika
You’ve turned instant noodles into a real dish! And a pretty delicious sounding too. Thank you for sharing with #CookBlogShare
Jhuls @ The Not So Creative Cook
Hi, Monika. Thank you so much!
Dragons And Fairy Dust
I love noodles too and these look fab, never thought of adding eggs though. Must try that
Jhuls @ The Not So Creative Cook
I was aiming for soft boiled eggs, but I forgot to the timer.😅 Thank you, it was amazing!
Donna
I love this so much! Instant noodles are a bit of a guilty pleasure, and this looks awesome!!
Jhuls @ The Not So Creative Cook
I know, right? 😁 Thabks a lot, Donna.