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In a pan over medium heat, add cooking oil.
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When cooking oil is hot enough, add beaten eggs and cook according to your preference. Remove and transfer to a plate.
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In the same pan, add oil. When oil is hot enough, add garlic and cook for about a minute. Add green beans and cook until tender. Add rice – break down the rice by using the back of the wooden spoon. Let it cook for about 2 minutes or until heated.
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Add tomato pesto and mix until pesto is well distributed. You can add more or less.
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Next, add the corn, cooked eggs, and salt. Just mix for about one minute.
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Mix the spring onions.
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Do a taste test and adjust accordingly.
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Turn off the heat and serve.