Kinilaw na Tuna
KInilaw na Tuna is raw tuna chunks in vinegar, veggies, and other spices - usually enjoyed as an appetizer or main dish
Prep Time 10 minutes
Marinating Time 30 minutes
Total Time 40 minutes
Ingredients
For the marinade:
- 250 g fresh tuna fillet cut into chunks
- 1 cup white vinegar for marinade
Others:
- 1 tbsp chopped ginger
- 1 onion sliced
- 1 tomato sliced
- 1 small green unripe mango, sliced into sticks
- 1/2 cup cucumber sliced/diced
- red chilis sliced
- 2-3 tbsp white vinegar
- 3-4 tbsp calamansi juice
- white sugar to taste
- fish sauce to taste
- salt and pepper to taste
- 1/2 to 3/4 cups coconut cream
- sliced spring onions for garnish
Instructions
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Marinate the tuna chunks in 1 cup of white vinegar for 30 minutes.
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While marinating the tuna, combine all other ingredients except coconut cream and spring onions.
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When the time for marinating the tuna is up, drain the tuna chunks. Add them to a bowl along with the marinated veggies.
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Add the freshly squeezed coconut cream. Do a taste test and adjust according to your taste.
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Keep in the fridge for at least an hour before enjoying.
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Garnish with spring onions and serve as an appetizer or serve with warm white rice with grilled or fried fish.
Recipe Notes
- Please do a taste test because we have different preferences.
- You can also add or omit ingredients.
