Ginisang Sardinas na may Sayote is simply sautéed sardines with chayote. I love it with garlic fried rice and with scrambled egg on the side.
Cuisine
Filipino
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings3
AuthorJhuls @ The Not So Creative Cook
Ingredients
Cooking oil
4clovesgarlicchopped
1onionsliced
1tomatosliced
¾cupsliced sayote
2cans sardines in tomato sauce
Water
Misua (Chinese vermicelli)I used about 40 g
Spring onionssliced
Salt & pepperto taste
Instructions
In a pan over medium-high heat, add cooking oil. Saute garlic until fragrant. Add onion and tomato; cook until soft.
Add sliced sayote and water (enough to cook the sayote). Cover and let the sayote cook for 5-7 minutes (depending on the size of your sayote). You may need to check from time to time to make you have enough water to cook the sayote. Add enough water if needed.
When the sayote is cooked, add the canned sardines. Lower the heat at this point. Add enough water to the empty canned sardines and pour it into the pan. Let this simmer for a few minues.
Add misua and let simmer until misua is cooked. Add sliced pring onions. Season with salt & pepper.
Recipe Notes
You can add more veggies if you want like carrots, potatoes, zucchini or spinach.
I used 2 canned sardines in tomato sauce (1 spicy & 1 regular).
If you make this recipe, please send me a photo on my Instagram account (@thenotsocreativecook).