Easy Air Fried Chicken
A quick and flavorful air fried chicken recipe, perfect with crisp and creamy coleslaw. Simple ingredients, minimal prep, and packed with delicious taste! Perfect for a fast and satisfying meal.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Ingredients
- 500 g chicken I used whole chicken legs
- 2 tbsp olive oil
- 1 ½ tsp garlic powder
- 1 ½ tsp onion powder
- 1 tsp smoked paprika
- ½ tsp ground black pepper
- ½ tsp salt you can add more later
- 1 tsp chicken stock powder
Instructions
-
Preheat your air fryer for 5 minutes.
-
Score the chicken legs and thighs.
-
In a bowl, combine all the ingredients listed. Mix well.
-
Transfer the chicken to the preheated air fryer (you may need to cook in batches).
-
Air fry for 8-10 minutes per side at 170°C, or until the chicken juices run clear.
-
Let the chicken rest for 5-10 minutes before enjoying.
Recipe Notes
- Chicken stock powder is optional, but it definitely enhances the flavor.
- You can also add lemon juice or dried herbs if you want to mix things up.