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Corned Beef, Pepper, and Corn

A slightly different twist on Beef, Pepper & Corn – this time with canned corned beef! Same flavors, less effort. Winner! ✨🤤
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Jhuls @ The Not So Creative Cook

Ingredients

  • 260 g canned corned beef
  • 2 tbsp butter
  • ½ tbsp cooking oil
  • 1 tbsp chopped onion
  • 1 clove garlic minced
  • ½ cup corn kernel
  • 2 tbsp honey
  • 2 tbsp water
  • 1 tbsp oyster sauce
  • 1 tsp ground black pepper
  • Salt to taste
  • Spring onions sliced to garnish

Instructions

  1. In a hot skillet or pot, add the corned beef. Cook until almost dry.
  2. Add oil and butter. Cook until the butter is melted.
  3. Add the garlic and onion. Stir and cook for about 2 minutes.
  4. Add the corn, water, honey, oyster sauce, ground black pepper, and salt. Cook for 5 minutes.
  5. Taste and adjust the seasoning as needed.
  6. Remove the pan from the heat.
  7. Garnish with spring onions and more ground black pepper (if desired).
  8. Serve with rice. Enjoy!

Recipe Notes