Bake at 400 F preheated oven for 25-35 minutes or until the cherry tomatoes are blistered.
Cook the pasta according to package instructions. You may need to reserve some of the pasta water in case you may need it later.
Remove the garlic skin when it is okay to be handled. Mash up everything until you get a sauce-like consistency.
While it is still hot, add baby spinach (if using) and mix until a little wilted. Add kernel corn, chili flakes, and spreadable cream cheese (if also using). Mix well. If you think that your pasta needs more sauce, add little pasta water – a tbsp or two?
Add the cooked pasta and mix well. Do a taste test and adjust as per your liking.
Top with fried chicken breasts. Enjoy while it’s still warm.