Crispy Delimondo Tapa Corned Beef
A quick fix to beef tapa cravings - garlicky, sweet and not too salty.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3
Ingredients
- Cooking oil
- 6 cloves garlic chopped
- 1 can Delimondo Tapa Corned Beef
To serve:
- Fried rice
- Fried eggs
- Atchara papaya pickles
- Cucumber slices
- Toasted garlic for garnish
Instructions
-
In a pan over low-medium heat, add cooking oil.
-
Cook garlic until lightly brown.
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Add Delimondo Tapa Corned Beef and cook as per your liking. I like mine crispy.
-
Serve with fried rice, fried eggs and your favorite sides/dipping sauces.
Recipe Notes
- The corned beef can be cooked as per your preferred texture - soft or crispy.
- Pairs with the actual beef tapa sides/dipping sauces like atchara, spiced vinegar, and even ketchup.