Honey Mustard Dressing
This is the kind of salad dressing you’d want to drink from your bowl after your finish all the greens/veggies.
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- ½ cup (125) ml mayonnaise
- 1 tbsp (15 ml) yellow mustard
- ½ tsp dijon mustard
- 2 tbsp + 2 tsp (40 ml) honey
- 1 tbsp (15 ml) rice vinegar
- Salt & pepper to taste
Instructions
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Combine all the ingredients in a bowl. Give it a good mix and transfer to a container with lid.
-
Keep in the fridge until ready to use.
Recipe Notes
- I add a little more salt because when I add it to my salad, it’s lacking saltiness.
- This may last up to 2 weeks in the fridge.
- It’s also good fried chicken, French fries, and more.