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Fresh Vegetable Rolls

Crunchy, fresh (perfect for summer, especially), and yum! I enjoyed them with my homemade Peanut Sauce.
Prep Time 20 minutes
Total Time 20 minutes
Author Jhuls @ The Not So Creative Cook

Ingredients

  • 7-10 crab sticks cut into strips
  • Cucumber cut into strips (see notes)
  • Ripe mango cut into strips
  • Carrot peeled and cut into strips
  • Lettuce
  • Ground peanuts see notes
  • Dry rice paper I used 4-5
  • Peanut sauce (recipe in the notes below)

Instructions

  1. Make sure to prepare veggies, mango and crab sticks first.

  2. Soak rice paper in water for 20-30 seconds or until pliable. Place the soaked rice paper on a flat surface.

  3. Place lettuce on top of the rice paper, then add your cut veggies, mango and crab sticks. Add ground peanuts on top (if using).

  4. Pull the rice paper from the sides on the way to the middle. Then pull the rice paper again away from you on the way to the middle. (Or you can start from the side closest to you, then the ones from the sides.) Continue rolling until the roll is completely wrapped while doing your best to keep the fillings compact.

  5. Repeat the process, depending on how many rolls you want to serve.

  6. Serve with Peanut Sauce.

Recipe Notes

  • You can omit the crab sticks and ground peanuts if you are not a fan. Or add cooked/steamed shrimps, fried tofu, etc.
  • There are also more options for veggies like red cabbage.
  • These can be made one day ahead, but the texture of the wrapper may very slightly change a bit.
  • I didn’t put measurements of the veggies and mango because it depends on how much you’d like to use.
  • Click here to get the recipe for Peanut Sauce. If peanut sauce is not your thing, you can Google other dipping sauces for more options.

If you make this recipe, please send me a photo on my Instagram account (@thenotsocreativecook).