California Maki Chicken Twister
Another twist to the California Maki and it’s a great way to use up those mangoes. A perfect sandwich to enjoy that’s filling and delicious.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Ingredients
Garlic Pepper Mayo:
- ½ cup mayo
- 3 cloves garlic minced
- ½ tsp ground black pepper
- ½ tsp salt
- 1 tsp lemon juice
Others:
- Fried chicken strips homemade or store-bought
- Lettuce
- Ripe mango slices
- Cucumber slices
- Imitation crab sliced
- Tortilla wraps I used large size tortilla wraps
Instructions
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In a bowl, add all ingredients for the garlic pepper mayo. Mix and keep in the fridge for 30 minutes to develop more flavor. Do a taste test and adjust if necessary.
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Warm up the tortillas on a pan over low heat. Place it on a plate; arrange the lettuce, chicken strips, mango, cucumber and imitation crab. Add garlic pepper mayo on top and then wrap.
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Heat/brown on a pan over low heat.
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Serve immediately.
Recipe Notes
- The imitation crab is optional.
- If you dislike the sauce, you can use whatever you prefer. The garlic pepper mayo recipe below is good for 4-5 twisters. I made more and used it as a dipping sauce for the extra chicken strips I had.
- You can make your own chicken strips instead of buying. I was just lazy to do it so I bought them instead.
- I made two twisters using large tortilla wraps.