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Filipino Tuna Adobo Pasta

I love canned tuna adobo and my favorite way to enjoy it is to turn it into this Filipino Tuna Adobo Pasta. It is creamy and tasty.
Cuisine Filipino
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Jhuls @ The Not So Creative Cook

Ingredients

  • 2 tbsp cooking oil
  • 2 tbsp butter
  • 4 cloves garlic chopped
  • 2 x 180 g canned tuna adobo
  • 250 ml cooking cream
  • 1/2 cup cream cheese or evaporated milk
  • Cheddar cheese optional
  • 200 cooked pasta of your choice
  • Salt and pepper to taste

Instructions

  1. In a skillet over medium-high heat, add oil. When the oil is hot, add butter. Melt butter.
  2. Add garlic and cook until light golden brown.

  3. Empty 2 (180 g) canned tuna adobo and add to the skillet. Let simmer for 5 minutes.

  4. Add cooking cream and cream cheese. This time, season with salt and pepper; do a taste test and adjust according to your liking. Let simmer for 2 minutes or until saucy.

  5. Mix the cooked pasta with the sauce until pasta is well coated.
  6. Serve with more canned tuna and/or grated cheese.