Go Back
Print

Red Iced Tea with Homemade Strawberry Syrup

This is the best red iced tea I’ve ever tasted and I know you will feel the same. The added homemade strawberry syrup brought this drink to an extraordinary level.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 litre
Author Jhuls @ The Not So Creative Cook

Ingredients

  • 250 ml (1 cup) hot water
  • 750 ml (3 cups) cold water
  • 3 bags strawberry and raspberry infused tea
  • 3/4 - 1 cup strawberry syrup
  • Ice cubes

Instructions

  1. In a mug, add 250 ml (1 cup) hot water. Steep the tea bags for 2 minutes and remove the bags from the water. Set aside until it reaches room temperature.
  2. In a pitcher or tall container, add 750 ml cold or room temperature water. Add the red tea to this pitcher/container.
  3. Add strawberry syrup and mix very well. Do a taste test and adjust accordingly.
  4. Keep in the fridge until very cold.
  5. Serve with ice cubes. Add more syrup if desired.