Preheat the oven to 350 F. Line a bakng sheet with parchment paper. Set aside.

In a food processor, add Lotus biscuits. Pulse until the biscuits turn into a sandy texture. If the crushed biscuits don’t measure up to 2 cups, crushed some more but this time, it’s okay if they are not finely crushed. They also give a good texture to the cookies. Place the crushed biscuits in a bowl.

Add sugars, baking soda and salt.

Pour in butter, egg and vanilla extract.

Scoop out about 1.5 tbsp of the cookie dough, shape them into balls and place in the prepared baking sheet, making sure to keep them 2 inches apart.

Bake for 9-10 minutes or until bottom of the cookies turn brown, making sure to rotate the pan halfway through baking.

Let the cookies cool in the pan for 5 minutes before moving them to a cooling rack to cool further.

The cookies are best enjoyed when warm.