Mom’s Kinilaw na Isda
Fish cured in vinegar and/or citrus juices, mixed with tomatoes, onion, ginger, cucumber and coconut milk. Spiced up by bird’s eye chili or long chili. Similar to Latin America’s Ceviche, Kinilaw na Isda is so popular in the Philippines and…
King Fish in Turmeric and Coconut Milk
This dish is very popular in our family. If not using king fish, we use a low-priced fish. The taste is just the same, but using king fish is much easier when eating. 😀 This dish uses the spice paste…
